ABV
18.0
ABV
18.0
Rating
4.3904
Rating count
19,494
Last updated
almost 5 years ago
Jeremy S. - you hooked me up with this beer many moons ago. Thanks! Lol
almost 3 years ago
This was an interesting experiment. Thanks Shea D. Zero carb left and didn’t taste like any 120 I’ve had when aged less than a few years. Haven’t had one this old yet. Much more barleywine. Dark brown/orange color.
over 2 years ago
Boozy nose. Sweeter than expected. Has definitely got better with age, IMO.
about 2 years ago
Can't decide if letting it go longer works be better or not. But non ideal aging temps pushed me into it. Not disappointed.
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almost 2 years ago
LCI……Odd Breed bottle share They said it was 2016….still potent like a 2022
over 1 year ago
First beer of 2024. Bottle from 2016. Boozy aroma. Almost no hop bitterness. Mostly malt sweetness, raisins, dates, currants. Very much like a barlywine. Light carbonation. Not bad for an 8 year old beer!
over 1 year ago
Curious to see what the other 3 from this year do once I eventually open them
over 4 years ago
Didn’t taste like an IPA at this point, was really good though, but with 6 ounces couldn’t place what it’s become. I don’t recommend letting it age any longer
over 4 years ago
The bottle said it could be aged for a decade, but not sure it aged super well.
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over 4 years ago
Check out that date, 4/8/16. Might have been better a year or so ago, boozy and sweet. Barleywine basically. No shocker I’m still going to drink it!
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over 4 years ago
Tastes like a punch from George Foreman before he sold grills.
about 4 years ago
Been sitting on this one for 5 years. Was really excited to try but a little disappointed. Drinks like a barley wine for sure but not loving it
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about 4 years ago
Hop bitterness have given way to sweet malty base. The fusel alcohol of fresh 120 minute has thankfully faded away. This might be the best 120 minute I’ve ever tasted
almost 4 years ago
Update to my original rating from 2016. Now 6 years older and boozier. Less syrupy tasting?
over 3 years ago
Bottled April 2016. Bourbon and water. Really loses the hoppiness with time. Less sweet, no more Manhattan. Like these better younger before oxidation
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about 3 years ago
Bottled 4/8/16. 8years later. Kinda flat. I actually like it more now than fresh. Drinks like a hoppy barleywine.
about 1 year ago
Mellowed out a ton. Drink these before they sit for 4 years...
over 4 years ago
Happy 1/20 day. Couldn't think of a better way to celebrate today than by getting rid of some garbage (which some people absolutely love for some reason) that's been around since 2016
over 4 years ago
Might be in the minority here, but it was a hell of a lot better fresh IMO.
about 4 years ago
Imagine drawing a histogram of aging 120’s, this is on the far end. It’s in the “why the hell haven’t you had this yet?!” section. Still good, too malty.
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over 3 years ago