Hazy-O!

IPA - New England / Hazy

'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!

ABV

7.1

Rating

3.776

Rating count

63,033

Last updated

12 months ago

 
4.0

about 4 years ago

 

Rick Connolly

Monday at Ale House. Can 4 share. Lotsa oats. You can tell 'cause it has such a soft moutfeel. Citrus up front / tropical flavors / "soft" hop finish.

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Luke C.

New Hazy from Dogfish. Has that malt back bone similar to a 90 minute.

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Jacob Davis

Refreshing and smooth.

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Jacob B.

It was good. People warned me about ipas but this was pretty good

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Dan Martin

I like this a lot.

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Larry Ferrel

This afternoon sitting outside at the brewery. First time in nearly 15 months

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Max W.

Check in from last night. Don’t worry... not drinking at 9 am lol

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Donovan O.

Didn’t mind that at all

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Kyle S.

Nice! Lot of citrus here!

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James Rea

Very drinkable. It does not have the bitterness that turns me off to so many IPAs. I could drink a lot of these in one session.

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Vito Sanitate

I’d call this Sorta Hazy-O! Decent flavor especially for this brewer.

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Bob

Citrusy and full bodied

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Lee M.

This is good!

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