Hazy-O!

IPA - New England / Hazy

'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!

ABV

7.1

Rating

3.776

Rating count

63,033

Last updated

12 months ago

 
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Edward L.

I'm losing soundly to my competitors tonight. I need a comeback! Beer wise this is fantastic. It's hard to remember the last time DogfishHead made a basic, not to tricked out beer.

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Thomas K.

Day drinking because having a newborn means time isn't real.

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Judy Sees

Not as hazy or fruity as I expected. Fairly lite tasting (for a 7.1%, LOL), but went well with my birthday dinner.

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Lyn O

Having this with leftover pizza and grilled chicken... wonderful stuff!

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tim k.

Should have just stuck with this all night but G B. Would have yelled bc u always start with a double or triple!! Even if it’s Monday!!

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Tony A

👍🏻

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Andy Gross

Lunch beverage. Don't mind me.

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Brett J.

Citrus and pineapple

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Brandon Robinson

They were “switching” kegs and ran out of the Madtree.

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Chris Carter

Love that smooth finish and the hazy combo

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John

had to buy the sampler 12-pack to finally get one of these and I’m not disappointed- very smooth and tasty.

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Karen S.

Not bad

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rich s.

Smooth and Hoppy. Just the right balance

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Ed Wilson

Not bad.....not bad at all!

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Bern Vugrin

Tasty hazy on a hazy afternoon

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John Gould

Malted, Rolled & Naked Oats. +Oat Milk. Tasty-O! Is Omaha still trying to use "the Big O" as an advertising slogan?

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Ty Cowell

Heavy mouthfeel; citric, nutty, and bready flavors.

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