Checkins
92
Backwoods Bastard (2014) Gould
#beerschool @thebeertrappe #beerschoolnevergraduate
about 1 year ago
Checkins
92
General rating
4.07
2013 vintage for cellar reserve Beer School #beerschool @thebeertrappe #beerschoolnevergraduate
about 1 year ago
"Mole Inspired Variant of KBS, our barrel aged coffee stout. We add Dried Chili Peppers and chocolate for a unique & unexpected twist to our KBS" very restrained use of peppers, good balance of chocolate and spice
about 1 year ago
Ginger, Spice, Barreled And Nice Gould
Barrel-aged barleywine ale with ginger, cinnamon and clove. VERY heavily spiced, kinda tasty and guaranteed to clear your sinuses thoroughly! Lol 👃🤧🍻
over 1 year ago
Ale aged in bourbon barrels with cranberry, cherry, and orange peel #beerschool @thebeertrappe #beerschoolnevergraduate
over 1 year ago
Wake Up World Wide Stout Gould
Organic Regenerative Sustainable #beerschool @thebeertrappe #beerschoolnevergraduate
over 1 year ago
#beerschool @thebeertrappe #beerschoolnevergraduate Flaked oats, chocolate and coffee... Always so delicious!
over 1 year ago
Ale aged in bourbon barrels with cranberry, cherry, and orange peel
over 1 year ago
"A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with. " #beerschool @thebeertrappe #beerschoolnevergraduate
over 1 year ago
Blue agave nectar used as one of the fermentable #beerschool @thebeertrappe #beerschoolnevergraduate
almost 2 years ago
4 Giants Tropical Treasure Gould
#beerschool @thebeertrappe #beerschoolnevergraduate
almost 2 years ago
Cuvée Saint-Gilloise (Champions) Gould
Might not be correct beer. Reboot of delicious!
about 2 years ago
Blonde ale w grapefruit juice, blue agave nectar, lime peels and a touch of sea salt. Tasty and refreshing!
about 2 years ago
"The rich sweetness of chocolate and slight coffee bitterness blend perfectly with the brightness of cherry juice". Yum! Always good to share a beer with beer School friends
over 2 years ago
Taxes filed; seems like I managed my deductions appropriately: refund was barely more than TurboTax charged for filling. Lol!
over 2 years ago
#beerschool @thebeertrappe #beerschoolnevergraduate Maple syrup bourbon barrel aged blended with classic bourbon barrel aged wheat wine. Sooo delicious!
over 2 years ago
After School treats shared with Beer School friends are always the best.
over 2 years ago
Deep copper, candied citrus, cherry, caramel, toffee, malty, stewed fruits, plum, full-bodied, slightly warming
over 2 years ago
"A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with. "
over 2 years ago
10 % abv, 9 months in Bourbon Barrels. Very interesting twist on the Octoberfest style. Tasty! #beerschool @thebeertrappe #beerschoolnevergraduate
almost 3 years ago
Are you ready to CRUSH it this summer?! The second beer in our 2022 Off-Centered Art Series has arrived! Mandarin & Mango Crush is a citrus-forward fruit beer brewed with boatloads of tart mandarin oranges and juicy Alphonso mangoes. "
almost 3 years ago
I've always loved KBS, but these quick-fire variant successions have left me wistfully remembering the annual release. None of them have been terrible, but have any of them actually been an improvement over the original?
about 3 years ago
Backwoods Bastard (2013) Gould
Cellar Reserve Better School, selection # 2. Oh my! Nine years and holding strong! So very different from freshly bottled! #beerschool #beerschoolnevergraduate #cellarreserve
about 3 years ago
We'll get our internal clock set to 2nd shift one way or another! God willin' and the creek don't rise.
about 3 years ago
How many ck-ins w that cribbage board in the background, and not a single mention in a comment?!? No wonder I can't find a tournament down here in Kentucky!
about 3 years ago
A Belgian Tripel brewed with a substantial amount of Blue Agave nectar. On first sip I thought this might have seen some barrel time, the blue agave nectar gives this a very distinctive taste. Interesting and quite enjoyable!
about 3 years ago
"This unfiltered, rustic IPA is brewed with four wild-derived hop varieties that include Zappa, Amarillo, Comet and Sabro. It’s then blended with a touch of barrel-aged wild ale that’s been aged for four years in French Oak barrels" f'n delish
about 3 years ago
"Get ready to bask in the glory of the frothy head’s floral bouquet. Relish the citrus accents from the abundance of dry hopping. This one’s sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter"
over 3 years ago
Citra Simcoe Amarillo; plenty of oats and wheat in the mash bill. Tasty and decent mouthfeel, 4.9 ABV
over 3 years ago
Canadian Breakfast Stout (CBS) Gould
First guest in the new house came bearing bottles! Two of these lovely little 12 oz CBS! Bottled 10/14/2019, the last run of this delicious brew unless Founders decided to revive it at some point in the future. So delicious! Thanks, Jordan H. !
over 3 years ago
Canadian Breakfast Stout (2020) Gould
This vintage does NOT exist, but Untapp'd won't allow a merge proposal because it's a "vintage!" Roflmao
over 3 years ago
KBS Cinnamon Vanilla Cocoa Gould
Tasty, but the cinnamon was a little strong for my taste. YMMV, so definitely give it a try!
almost 4 years ago
Curmudgeon's Better Half Gould
Found the stash of "import beer glassware" originally from Checkers Lounge. (Didn't realize tempered glass was so worth the extra expense, so not many have survived!) Could NOT find the churchkeys, so it's a good thing Mr Perky stepped up to fill the gap
almost 4 years ago
Canadian Breakfast Stout (CBS) (2019) Gould
When you've packed ALL the bottle openers, but aren't worried because you always have your keychain handy. 🔑🍾🥳 🍻😜🍻😜🍻
almost 4 years ago
Untapped style notes say "aged in maple syrup barrels with vanilla beans." Front and back labels on the bottle say "aged in bourbon barrels, maple syrup and vanilla extract added." I'm going w/the bottle labels as MY final answer! Tasty regardless!
almost 4 years ago
imperial gose brewed with agave and sea salt then aged in tequila barrels. prickly pear extract added. Tasty but very, VERY sweet. Mebbe salt the room and add a wedge of lime?
about 4 years ago
"Inspired by the fruit-based Indian drink lassi, Mango Smoovie is a tart ale brewed with boatloads of mango and tangerine, lactose, vanilla, a touch rose water and yellow cardamom." Really interesting and tasty! Great label art from Ryan Besch! Mango4days
about 4 years ago
Malted, Rolled & Naked Oats. +Oat Milk. Tasty-O! Is Omaha still trying to use "the Big O" as an advertising slogan?
about 4 years ago
Kentucky Breakfast Stout (KBS) (2018) Gould
This beer is always so delicious, and she's so gracefully and tastefully!
about 4 years ago
Wee heavy Scottish ales habe always been one of my favorite styles, and this bourbons barrel aged wee heavy is a dmn good'n!
over 4 years ago
KBS Maple Mackinac Fudge Gould
Great paired with flank steak tacos from next door at Bear and Butcher! Yum!
over 4 years ago
You want chocolate? You want raspberry? You want to fell like you've ascended into gustatory heaven much before your time? This is absolutely all the answers to each of those questions!
over 4 years ago
Ale brewed with Viognier grape juice, peaches, blood oranges, lemon, oranges, and lime." This would definitely hot the spot with some brunching! That's a load of very different fruits, so it gets away from you a bit... Quite tasty n' certainly interesting
over 4 years ago
Decent Oktoberfest, solid malt backbone to it. I'd oompah my ass of with a fistful of these under my belt!
almost 5 years ago