Hazy-O!

IPA - New England / Hazy

'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!

ABV

7.1

Rating

3.776

Rating count

63,033

Last updated

12 months ago

 
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Michael Massagli

Very tasty. Fruity, bitter, slightly spiced. Way more interesting than a lot of today's NEIPA.

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Joe O.

Steaks, Dates & Dogfish 🍻

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andrew bell

#PoolBeer

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Brian V.

IPA but more citrusy than hoppy. Flavor up front then weakens. Very drinkable IPA during summer (heat wave). Good for those that want crisp citrus beer, not very floral for IPA fans.

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John Jester

Hazy at the Cottage. Let's get this week off work started.

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Tony R.

3rd favorite time of year. 🍑

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Kelly B.

Pre-hike beverage 🍻

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Mike Verostek

Unfortunate to admit liking anything "New England" style.

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Lloyd Winchell

Good and refreshing. Go Denmark!

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Christopher Kerr

Very smooth.

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Kit

Pretty good actually - one of the better mainstream IPAs

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Nick

FLN jazz fest

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Jason Klimek

I'll take the O please.

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