Hazy-O!

IPA - New England / Hazy

'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!

ABV

7.1

Rating

3.776

Rating count

63,033

Last updated

12 months ago

 
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BOLD

Perfect way to end 7 hours on the road

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Maurice M.

Just IPA goodness! 7% plus....

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Jeff M.

Super smooth, citrusy and slightly sweet. Nice hazy for a ridiculously 90° San Diego October day.

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Pau L.

Juicy a little dry , mango taste

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Preston Farnsworth

Dobbins house was built 1776. The bar top was built 1818. Beer was fresh!

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Caitlin S

I like it

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Jason Zipperer

Juicy hazy and yummy goodness

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Steve Alcorn

Little yeasty, owing to all the oats. I’m partial to the naked oat, which, as you’d expect, lends a nutty flavor to this wonderful beer

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M Riegel

Sweet citrus oh!

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John F.

Easy drinking hazy’. Would be good on a warm day!!

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John L.

Delicious

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Gary L.

Still good

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