Hazy-O!

IPA - New England / Hazy

'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!

ABV

7.1

Rating

3.776

Rating count

63,033

Last updated

12 months ago

 
3.25

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Brice W.

Missed my palate.

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K D

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B.A. Ruth

Nicely done...

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Jamison S.

It's pretty good but just a little bit sweet on the finish.

3.25

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Dustin Moore

Getting there! Tim K.

3.25

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Lauren E.

Good but not too good

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Cathy Rooney

Dogfish knows how to brew beer!

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keith sutyak

Mid-level hazy. Solid, but gets a 3.25 because there are better hazys. Airport craft brews.

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Fran Ramsden

Decent. Juicy and smooth. Pineapple. Grapefruit.

3.25

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MK C.

Pretty hoppy, but Zackie loved it!

3.25

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Betsy C

FLN

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Jesse J.

Hazy

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Amy Schroeder

Oat milk?!? Like my fancy Ithaca lattes! Different but I don’t hate it ☮️❤️🌈

3.25

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Noah K.

It is definitely an IPA. That’s all I took from this.

3.25

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Jeffrey Derr

A pretty good ipa. Not to hoppy. Obviously hazy.

3.25

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Dustin Moore

Much needed refreshment after a full day of traveling!

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Scott M

Still not that good. Location makes it a bit better.

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DewGen

Sam, you were a hero to me - it’s been 19 years I think since I pledged my allegiance to you. But it’s been a bunch of shitty years lately. This is no different. Tastes like a home brew made with DME and old hops. Get back to ancient ales and kick ass!

3.25

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