Hazy-O!

IPA - New England / Hazy

'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!

ABV

7.1

Rating

3.776

Rating count

63,033

Last updated

12 months ago

 
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Christopher Ream

If it wasn't for the (very) grapefruity hopping, I may have really liked this. Still not bad, though.

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Adam McHale

Decently ha6

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John B

Well worth the pour is this hazy.

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Sam Ogden

Very average

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Lori Klase

Non 🛁🍺

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Edwin R.

Rather have bread with my pilsners

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Travis S

yesterbeer

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Nicole C.

I see hazy and I expect juicy. I’m so spoiled by the real craft beer around here. But I’ll tell the neighbor it was great and then take him to Vitamin Sea…and he’ll know what he’s missing. It’s “fine.”

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MA-II

Hazy-O, not so... What the funky going on here... Tastes like hazy milk...

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Trent G.

Wasn’t bad at all but I have had better. Don’t mind the oats

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Alex B.

It had potential but fell a bit short

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Chris R.

It’s a cereal beer. Oats and milk!

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Adam

Sometimes good to try macro beers and remind yourself just how good some of the local craft really is.

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