Hazy-O!

IPA - New England / Hazy

'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!

ABV

7.1

Rating

3.776

Rating count

63,033

Last updated

12 months ago

 
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Eric Moore

Good one Matt!

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Mike Weston

They went all in on the oats in this hazy, and it works pretty well

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Jim Phillips

Good stuff

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David P.

Good stuff

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ThePintStuff (Marcus)

For you, Meadows. Cheers, buddy.

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Cody Ostrander

Light and bread like with a balanced grapefruit flavor to salivate over

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Megan C

Copy, but not super hobby. Very creamy mouthfeel. Definitely taste the oat influence.

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Jackie

☀️

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Rick Connolly

Monday at Ale House. Can 4 share. Lotsa oats. You can tell 'cause it has such a soft moutfeel. Citrus up front / tropical flavors / "soft" hop finish.

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Luke C.

New Hazy from Dogfish. Has that malt back bone similar to a 90 minute.

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Jacob Davis

Refreshing and smooth.

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Jacob B.

It was good. People warned me about ipas but this was pretty good

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