Liquid Amalgam

IPA - Farmhouse

Liquid Amalgam brings together 2 of our favorite beer styles - IPA's and wood-aged sour beer. We started with a Hazy IPA brewed with pilsener malt, wheat and naked oats and abundantly dryhopped with Pacific Northwest Sabro hops. Then we blended in just a touch of wild ale that had been aged in French oak barrels for 3 years for a touch of wood character, some added complexity and a subtle tartness.

ABV

5.1

Rating

0.0

Rating count

0

Last updated

over 4 years ago

 

Linda E.

I like this one. Very lightly sour, but nicely woody.

3.75

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Marty L.

0.0

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Us

Perhaps the mix of styles on their own would be good but no thanks to the mix.

3.0

No checkin location

over 4 years ago

 

Zachery Tull

3.0

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Ben Ferenchak

3.75

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Keith R. Hack

3.5

No checkin location

over 4 years ago

 

Ryan McCreedy

VERY INTERESTING! Can’t describe it

4.25

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Martin Proulx

A nice and light oat-based foundation with some subtle green resin and a mild tartness.

3.75

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Michael Staffieri

2.5

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Kyle H.

3.75

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Chuck Raff

3.5

No checkin location

over 4 years ago

 

Dave Peters

I really don’t know what Farmhouse means. Should stop ordering it.

3.5

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Vince

3.25

No checkin location

over 4 years ago

 

Ineed Coffee

3.75

Untappd at Home

over 4 years ago

 

Ian K.

3.25

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

MF'er The Hopfather

0.0

No checkin location

over 4 years ago

 

Madeline Davis

3.25

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

John Paradee

5.1% farmhouse IPA...starts with hazy IPA brewed w/Pils malt, wheat, and naked oats, DH’d w/Pacific NW Sabro, then blended w/wild ale aged in French oak for 3 years, adding wood character, complexity, and touch of tartness. Great nose. Fun beer!

4.0

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Dave C.

3.0

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

d glass

3.75

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

will allen

3.75

No checkin location

over 4 years ago

 

Paul Thens

3.25

No checkin location

over 4 years ago

 

Tom Bastian

3.5

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

matt stetler

4.5

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Jack Morris

4.0

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

ryan p.

Hazy w/ wild ale added from French oak barrels,not tasting the Wild ale

3.25

No checkin location

over 4 years ago

 

Evan

Hazy IPA with a touch of wild IPA aged in French oak barrels 🤤

4.5

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Corbin

3.75

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Thomas G.

1.0

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Kevin P.

4.5

Dogfish Head Tasting Room & Kitchen

over 4 years ago

 

Chris Rini

2.75

Dogfish Head Tasting Room & Kitchen

over 4 years ago