Liquid Amalgam

IPA - Farmhouse

Liquid Amalgam brings together 2 of our favorite beer styles - IPA's and wood-aged sour beer. We started with a Hazy IPA brewed with pilsener malt, wheat and naked oats and abundantly dryhopped with Pacific Northwest Sabro hops. Then we blended in just a touch of wild ale that had been aged in French oak barrels for 3 years for a touch of wood character, some added complexity and a subtle tartness.

ABV

5.1

Rating

0.0

Rating count

0

Last updated

over 4 years ago

 

Us

Perhaps the mix of styles on their own would be good but no thanks to the mix.

3.0

No checkin location

over 4 years ago

 

Patrick L.

Should have tested it first. Sounded more interesting than it tastes.

3.0

No checkin location

over 4 years ago

 
3.0

over 4 years ago

 

Alan N.

A combination of of wood aged sour beer and ipa. Tastes like the dentist office water. haha

3.0

about 4 years ago

 
3.0

about 4 years ago

 
3.0

almost 4 years ago

 
2.75

No checkin location

about 4 years ago

 
2.75

No checkin location

about 4 years ago

 
2.0

about 4 years ago

 
2.0

about 4 years ago

 
0.0

No checkin location

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 
0.0

about 4 years ago

 
0.0

about 4 years ago

 

brian d.

Totally dig this

0.0

about 4 years ago

 
0.0

about 4 years ago

 
0.0

almost 4 years ago

 
0.0

almost 4 years ago