120 Minute IPA (2017)

Krüz Wolf

Oldest one I could find… this one definitely benefits from aging. Rich, bold malt prevails over the aggressive hops, but just barely. And thus, balance is achieved…

Elizabeth Zachry

Still good - probably needs to be drunk soon. Super sweet and malty.

Chris Williams

Stephen D

Actually drinking pretty good. Getting mostly caramel and citrus, and some pith bitterness

Jesse Vanvoorhis

Drinking really well right now.

Andy H

Tangi Savage

Henrik Sjödin

Lite behagligare efter 4 år istället för 2 år

richard johnson

Greg

Jin A.

Alt

Dried fruits, booze, apple juice. Interesting. Thanks Bruce.

Jeremy Bostwick

Last of the four pack from the cellar. Figgy, toffee, holding glass fairly well. Abv is fairly in control.

P. Wolfe

Face

Alison H

Nov 2017 - cellared 4 years. (Vertical) Hmmm - i liked the May better 🤷‍♀️

Osvaldo S

Rhasaan M.

Ian M.

Jason U.

#2. Interesting to see the differences in the vintages… check out the colors L—>R. (08, 17, 19, 20… wish we had something in the early 2010-13s).

Dustin

David Cheung

Shaun Levis

4 1/2 years old…too old, but still pretty good.

Matt B

1/20 BLAZE DAT SHIT

Don Majerle

15 16 17 Cuveeeeeee

Blake Stanley

Nick Kilian S.

old notes

Todd K.

Perhaps held this one a day too long

Matthew Sacco

Holding up nicely.

Gabe Mensching

Paul Holmlund

Tim C

PacerFox

Dan Vanderslice

M M

Jen M.

Matthew Aungst

For the 120th day of the year, I’m having a vintage 120 Minute IPA. This was bottled on October 26, 2017.

Steve M.

Rob Rosenbach

Travis Adkins

3/16/17 date on bottle

Tom Klein

Checked in 2017 aged, 2014 aged and the 2022. The 2017 was my second favorite and 22 took the win.

Eric Reyna

michael cheek

Charles Prutzman

Randy C.

Trying it after 5 years. Not bad. Mellowed a bit.

lance barker

2017 in 2022 good but showing its age

Nic Crist

Smooth and boozie, ages well at 5 years.

Kurt Hennes

Rob G.

Sue R.

Jake Huffer

Rob R.

Jeff S

Barleywine

Adam Anderson

Cameron Garmer

Anthony Saccone

5.5 years cellared, honestly pretty impressed, malty and slightly hoppy

Bremzilla

Mike Loves Dunkel

Gets way better as it ages!

Jason Wheeler

Smooth and sweet. Deep caramel like taste. Much better than the jet fuel taste when fresh!

Bryan Dmuchowski

Adam M

Craft Beer Advent Calendar - Day 14. Playing catch up.

Collin Zreet

Most of the pine and citrus bitterness has faded and leaves behind a predominantly burnt caramel sweetness. This beer is probably best with 1-3 years of age. Also showing off my new glassware from Pretentious Glassware Co.!

Scott Glenn

Aged better than I thought.

Josh Rowe

Herc D.

Cheers 🍻

Howard Clark

Hops continue to linger

Matthew Kisselbaugh

Jason VG

Michael Stanton

Pretty smooth and mellow. Like a warm hug for your belly. LOL!

Brian T

After ≈ 5 years of cellaring the booziness is still there, but the flavor have really mellowed. That's unfortunate because I like my IPAs violently hoppy. Still good.

Shai Hulud

Getting very close to becoming barley wine. Interesting and enjoyable. The picture is a kill shot from last night, minus the Pilsners and restraint.

Pete Hoerner

Bill Shack

Laura Craig

#AleRoswellApril2023

Killian Nowrey

I preferred the 2017 to the 2019. Definitely 17.5% ABV.

Jim R

Deep figgy rinds as I watch TH Celtics… sweet boldness that defined TH initial wave of big, no stout beers

Dustin K

Oof. 6yrs young basement find.

rd Moore

Sharing a taste with Larry - what flavors

Hopzilla

Tim Baker

It aged perfectly!

Trevor Candido

Jordan Davis

Mike McKenna

More pronounced hops and bitterness than 2018, flavor not as malty as 2018, bitterness lingers

Michael O.

Apples. Reminds me of their Barleywine. I’m not mad at it. Sweetness, little carb left. Not cloying at all. Ultra weird brown though. Still a slight burn on the finish. Def a supper. Wowza!!!!! 4.15

Charles Clark

Michael S

Six years old. Thank you, Jim!

Brian T

Faded some. I wouldn't want to risk their claim of aging it for a decade, but it's still enjoyable at 6 years.

Martino

Ryan Misbach

So strong, but totally with it.

Brett M

Steven Roos

Lisa

IPA Reverend Brian Graham

Another year having this after a cellar. This thing is a barleywine now. What a great idea, Adam V. Let’s cellar 4 more.

TomLoes

Ryan Melanson

Brian Carr

Actually had a customer bring this one in to me who has had it laid down since 2017, ….I’ve had other years and this is right in line with the usual profile. Hoppy for sure and all the booze you expect

Bryant Vock

Randy Tenvoorde

Six years on, it's starting to lag a bit. Great bitterness and pleasant warming with a woody character, but there's also a muddy malt aspect. Not as clean or crisp as it used to be.

Doug Smith

Tom Knoop