Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Mees Van Horssen

3.0

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over 2 years ago

 

Arie Gelderblom

0.0

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over 2 years ago

 

Captain Hop

5.0

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over 2 years ago

 

Sky Condon

4.5

Arcadi Café

over 2 years ago

 

Gilles Geerinck

3.25

Gloria

over 2 years ago

 

Peter vd Streek

2.75

Untappd at Home

over 2 years ago

 

Dorus Boogaard

3.75

No checkin location

over 2 years ago

 

Jeffrey Morsinkhof

3.0

Damen Cafetaria

over 2 years ago

 

Rune Goossens

2.75

Café Het Spijker

over 2 years ago

 

Peter Hobbelink

2.5

Untappd at Home

over 2 years ago

 

Thomas Frøiland

4.0

Brix Brygghus

over 2 years ago

 

Oleander Kanstrup

Frisk tyretis direkte fra Belgien 🇧🇪

2.5

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over 2 years ago

 

Simon Nielsen

Spændende! Den er sur. Vildt at det er en øl.

2.25

Vesterlauget

over 2 years ago

 

Rob van Stratum

3.5

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over 2 years ago

 

Matej Dudáš

4.25

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over 2 years ago

 

Finn van Binsbergen

0.75

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over 2 years ago

 

Sverre Jp

0.5

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over 2 years ago

 

Melle Born

1.0

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over 2 years ago

 

Aidan Kilmartin

3.75

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over 2 years ago

 

Henning Spata

Ein Bier das Prickeln wie Sekt, oder ein Sekt im Biergewand🤔

3.0

The Londoner

over 2 years ago

 

경태 이

3.5

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over 2 years ago

 

A W

3.75

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over 2 years ago

 

giancarlo colasante

3.5

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Andre Knol

3.0

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Marius Van Gijsel

3.75

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Roderick Van leerdam

0.0

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martin groeneveld

3.0

Granpremoliereweg

over 2 years ago

 

Emily Rick

5.0

The Universal

over 2 years ago

 

Danny E

Zuurtje erbij, met een cava / appel bijsmaak.. Beetje plat.

3.25

Raetskelder

over 2 years ago

 

bart van slobbe

1.5

Westpolderplas

over 2 years ago

 

Dimitri Ratkovic

4.0

Doctor Beer

over 2 years ago

 

David Ostrožlík

3.75

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Alex Circelli

1.25

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Devin Sassen

3.75

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Thijs Smienk

3.5

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Bas van Rooijen

1.25

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over 2 years ago

 

Lucas Versieck

3.25

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over 2 years ago

 

Andreas Wiesing

3.75

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over 2 years ago

 

Hsl H

Vreeemd, interessant om weer eens een andere soort zuur te hebben

3.5

Café De Toeter

over 2 years ago

 

Alex Tinto

4.0

No checkin location

over 2 years ago

 

Konstantin Hohstein

schwierig zu bewerten. War mir zu muffig hefig. Kann auch an der Lagerung gelegen haben im Shop

3.0

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over 2 years ago

 

Kevin D

2.5

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over 2 years ago

 

Nina Branten

3.0

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Michael Van-Den-Eede

3.75

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luc b

11/25/2006

3.5

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over 2 years ago

 

Brook Laskey

4.0

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over 2 years ago

 

Matchieu

Today is one of those day when I need a drink like this one, dry, tart, complex yet refreshing. Lovely

4.0

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over 2 years ago

 

Gust De Groot

3.5

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over 2 years ago

 

Mark Manders

4.0

De Brouwer

over 2 years ago

 

Roger Eurelings

1.0

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over 2 years ago

 

Mathieu Kuypers

3.5

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Ernest Vanclooster

Aids smaakt naar citroen

0.0

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over 2 years ago

 

Dries Keppens

Preut

1.0

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over 2 years ago

 

Magnus Bratland

3.5

Wig Wam

over 2 years ago

 

Micha Te lindert

2.5

Lidl

over 2 years ago

 

mikolaj kowalczyk

3.75

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over 2 years ago

 

Taras Antoniak

4.25

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over 2 years ago

 

Dakke

Zuren boegt!

0.25

De Weerelt

over 2 years ago

 

Leonardo Lorenzo

2018-19

4.25

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over 2 years ago

 

Matteo Calore

3.0

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Dennis Ongamo

4.0

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Damien Lorre

4.0

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Niek Braaksma

4.0

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Nico Geurs

Tart deep taste 2 Brouwjaar 18/19

3.25

Universiteitsmuseum

over 2 years ago

 

Baptiste Cannoot

3.25

No checkin location

over 2 years ago

 

Sean Dixon

If you want a full on sour with a long lasting flavour, then this is the one. The taste stays with you but not so overpowering that it affects changing of your drink

4.5

The Town Mouse

over 2 years ago

 

圆圆 汪

3.5

No checkin location

over 2 years ago

 

jeonghun Kim

3.5

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over 2 years ago

 

Matias Fardella

Yo creo que está muy maltratada. Me gustaría probarla "fresca".

2.0

Untappd at Home

over 2 years ago

 

Patrick Kock

Eerste geuze die ik ooit heb geproefd, niet gewend en erg zuur... Wellicht dat het met de jaren beter wordt?

2.0

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over 2 years ago

 

Rob Peels

2.75

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Luuk Endlich

3.5

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Arte Van Hoeck

2.75

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over 2 years ago

 

Jörgen verbeke

3.5

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Stefan

3.0

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Rens van Diesen

3.5

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derk doorenbos

3.5

Belgisch Biercafé Boudewijn

over 2 years ago

 

Edwin Loose

3.25

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Nicolas Robert

4.0

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Martijn K

👣 BMPH³ Trail 1859 - Beer stop

3.5

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Dirk Luyckx

3.5

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over 2 years ago

 

Kris Luyckx

2.5

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Will Beety

4.25

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3.0

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Sara Kappfjell

4.5

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Philip Huys

0.0

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4.75

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2.5

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3.5

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Piet Maas

3.75

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Luc Bielen

4.75

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3.5

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Andrew Vnukov

4.0

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Maria Winther

4.0

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Marko Teseling

5.0

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João Braga

2.0

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Alessandro Sonno

3.75

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2.75

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Bram Heylen

2.25

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over 2 years ago

 

Andrea Bordo

3.5

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