Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Thomas Claesen

3.75

Strandpaviljoen View

over 2 years ago

 

Thiago Denadai

Espuma pouco consistente, no sabor um pouco de uva verde e carvalho, como diz o livro da foto a champagne das cervejas. Curiosamente o aroma lembra manta de cavalo conforme citado no livro, mas não demérita a qualidade da cerveja.

3.75

Untappd at Home

over 2 years ago

 

Boris Van T Land

2.75

De Biertuin

over 2 years ago

 

Andrey Makarov

4.5

No checkin location

over 2 years ago

 

Maikel Van Hal

3.0

Cravt Brouwlokaal

over 2 years ago

 

Dirk Claessens

4.25

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over 2 years ago

 

Jonathan Shadbolt

3.5

Untappd at Home

over 2 years ago

 

Bart Thuis

4.25

Untappd at Home

over 2 years ago

 

Jeremy Holzwarth

4.25

Poechenellekelder

over 2 years ago

 

Jordy Van Ast

3.5

No checkin location

over 2 years ago

 

Rowan van Rooijen

3.5

B*kantine

over 2 years ago

 

Pieter Buseyne

3.75

Barrazza

over 2 years ago

 

Julien Wayaffe

Aromatique très complexe, pamplemousse, boisé un peu toasté, acidité très accessible, longue finale entre épices et agrumes

3.75

Untappd at Home

over 2 years ago

 

Frank Neve

3.5

Untappd at Home

over 2 years ago

 

Max Heidekamp

WAT ZUUR!

3.5

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over 2 years ago

 

mark hards

4.5

Untappd at Home

over 2 years ago

 

Ryan Hills

Grapey, grapefruit, musky, rich, slightly spicy, lovely deep and complex. Lovely treat - tart and dry

4.25

The Plasterers Arms

over 2 years ago

 

Jelle Crommentuijn

3.5

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over 2 years ago

 

Rune Van Uytsel

4.25

No checkin location

over 2 years ago

 

Tom Richmond

4.5

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over 2 years ago

 

Flor Coppens

3.5

Café De Rop

over 2 years ago

 

Stefan de Lange

4.0

No checkin location

over 2 years ago

 

joo hee sung

3.75

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over 2 years ago

 

Serega Shato

Ну это скотный двор

4.25

No checkin location

over 2 years ago

 

Wannes Volkaert

3.0

Café De Rop

over 2 years ago

 

Jade

yolo ewag

3.75

Le Marseillais

over 2 years ago

 

Zephir Veys

3.75

Lalotte

over 2 years ago

 

Kim Dahl

3.5

No checkin location

over 2 years ago

 

michael gysen

0.0

No checkin location

over 2 years ago

 

Tony

4.25

Untappd at Home

over 2 years ago

 

James McCluskey

Similar to a lager / wheat beer but has a slight sourness, unique!

3.75

Throckley

over 2 years ago

 

Stefaan Van Hove

3.25

Untappd at Home

over 2 years ago

 

Quiche Poultney

4.5

Untappd at Home

over 2 years ago

 

Alexander R

Кислая скотиночка. Спасибо, что ты есть 2023

3.75

Пивотека «Пинта»

over 2 years ago

 

Bas dG

Alleen maar wat wrang en zuur in de nasmaak eigenlijk

3.0

Untappd at Home

over 2 years ago

 

Rudie Kunnen

3.5

Richard's Bar

over 2 years ago

 

nate b

4.0

Untappd at Home

over 2 years ago

 

Daniel Båtsman

3.0

Untappd at Home

over 2 years ago

 

Lisa Dotzauer

3.5

Café Het Spijker

over 2 years ago

 

Vleterse Pelgrim

3.75

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over 2 years ago

 

Pepijn Van vroenhoven

2.5

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over 2 years ago

 

Ilya Zubenko

4.25

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over 2 years ago

 

David Kish

4.5

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over 2 years ago

 

Ivan Skripka

4.5

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over 2 years ago

 

Sjaak Rens

3.75

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over 2 years ago

 

Kai Kent

3.75

Untappd at Home

over 2 years ago

 

Barbara Ponitka

4.0

Jędrzejówka

over 2 years ago

 

Lars v B

3.75

Café Jos

over 2 years ago

 

Иван Белобородов

Ну с Новым годом, начнём с прекрасного напитка, грейпфрутовая кожура, кислое зелёное яблоко, прелая листва и мускатный виноград явно читаются и узнаются, благородное сухое п/в, своих денег стоит однозначно

4.5

Untappd at Home

over 2 years ago

 

peter hoppenbrouwers

0.5

No checkin location

over 2 years ago

 

Bas En Gerda

1.0

Untappd at Home

over 2 years ago

 

Andreas Aidel

3.75

No checkin location

over 2 years ago

 

Евгений

Гёз конечно интересно, но не совсем их понимаю.

3.5

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over 2 years ago

 

James Cafferty

2.25

No checkin location

over 2 years ago

 

Maurice Bontenbal

3.0

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over 2 years ago

 

Manan Doshi

Very fun to pronounce but too sour for me. Sour lovers will like! First of many at this Tørst event for NYE!!

3.5

No checkin location

over 2 years ago

 

Andrew Corbett

0.0

No checkin location

over 2 years ago

 

Karin Zomer

5.0

Stouwegaerde

over 2 years ago

 

Morten Torkildsen

1.0

Tittelsnes

over 2 years ago

 

Marius Bjørni

3.75

No checkin location

over 2 years ago

 

Kuba Paszkiewicz

4.0

Jędrzejówka

over 2 years ago

 

Justin

2016-2017 brewing season. Felt appropriate to pop a bottle on New Year’s Eve. Happy New Year’s Eve everyone!!!🥳🎉🎊

4.5

Untappd at Home

over 2 years ago

 

Roberto Gatti

4.25

No checkin location

over 2 years ago

 

Elis M.

3.5

Horská bouda Jawa

over 2 years ago

 

John Larsen

4.0

jevnaker hallen

over 2 years ago

 

Emil Holst

4.0

No checkin location

over 2 years ago

 

Dennis Lovrencic

Sauer, süß, fruchtig trocken

3.5

Othmarscher Höfe

over 2 years ago

 

Sebastian Noworol

4.0

Elephant Belgian Pub

over 2 years ago

 

Peter Vehent

4.0

No checkin location

over 2 years ago

 

Aleksey Guliev

Лёгкий, приятный, освежающий

4.25

Синий Маяк

over 2 years ago

 

Bas Hendrikx

3.25

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over 2 years ago

 

Robin Inia

2.25

Untappd at Home

over 2 years ago

 

Dominique Veenhof

1.5

No checkin location

over 2 years ago

 

Stephan Wiersma

2.0

No checkin location

over 2 years ago

 

Tomas Geerts

3.75

Maasmania

over 2 years ago

 

Mikkel Schytte Sandberg Pedersen

Tog mig til at stå på eng eller i en heste stald. En lækker, tart og funky geuze.

4.0

No checkin location

over 2 years ago

 

Dominik Kahsche

3.0

BungalowPark Bos En Duin

over 2 years ago

 

Anrei Kapeikin

4.0

План Пи

over 2 years ago

 

Piet van Berlo

0.0

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over 2 years ago

 

Piet van Berlo

2.0

No checkin location

over 2 years ago

 

Vincent Haver

Lekker kruidig

3.75

Untappd at Home

over 2 years ago

 

Jordy Voets

3.5

No checkin location

over 2 years ago

 

Piet van Berlo

0.5

No checkin location

over 2 years ago

 

Arriver

4.25

Коттеджный посёлок "Берёзки-2"

over 2 years ago

 

Fabian

Sour, unconventional, polarizing

2.0

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over 2 years ago

 

Timon Dijkstra

3.75

No checkin location

over 2 years ago

 

Judith Elshof

2.0

No checkin location

over 2 years ago

 

arnoud van staveren

4.5

Untappd at Home

over 2 years ago

 

Wilrit Bos

Bijzondere, 1e slok lekker zoet, doet denken aan appelcider, daarna zure nasmaak

3.0

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over 2 years ago

 

Al Ex

Cremig, sauer-fruchtig,herb mit Apfelnote und trockenem Finish

3.25

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over 2 years ago

 

Hans Gradussen

Beuhhh niks aan

0.5

No checkin location

over 2 years ago

 

Jordy De wit

4.0

De Wit bierclub

over 2 years ago

 

Cedric Roijakkers

3.25

Landal Kaatsheuvel

over 2 years ago

 

Tiago Cordeiro

1.25

Untappd at Home

over 2 years ago

 

Berdien

4.25

Bar Broekland

over 2 years ago

 

Glenn Reindorp

3.75

Bar Broekland

over 2 years ago

 

Arno Michiels

3.75

Untappd at Home

over 2 years ago

 

Erik Bray

4.0

Bouillon Bruxelles

over 2 years ago

 

Daan Weverink

Beetje zuur maar wel puur

2.0

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over 2 years ago

 

Ramsay C

3.25

No checkin location

over 2 years ago