Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

about 1 year ago

 

Ruud Grolleman

3.25

No checkin location

over 2 years ago

 

Matthias De saeger

Meh

3.25

No checkin location

over 2 years ago

 

Pieter Donche

3.25

Bar des Amis

over 2 years ago

 

Niels de Brabander

Zoet en zuur Lekker of toch niet Ik weet het niet

3.25

Untappd at Home

over 2 years ago

 

Rob Custers

Pajottenland, dus toch eens gueze geprobeerd. Valt niet tegen, dacht dat het zuurder zou zijn. Lijkt wat op mengeling Champagne en appelsap.

3.25

No checkin location

over 2 years ago

 

Thibaut Dujardin

3.25

No checkin location

over 2 years ago

 

Roel W.

3.25

Treurenberg

over 2 years ago

 

Glenn Dooms

3.25

No checkin location

over 2 years ago

 

Niels Twijnstra

Gek biertje

3.25

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over 2 years ago

 

Benjamin Freudenstein

3.25

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over 2 years ago

 

Michele Dalfonso

3.25

No checkin location

over 2 years ago

 

Teun Kooij

3.25

Untappd at Home

over 2 years ago

 

Kevin Lingen

3.25

Restaurantje aan De Rijn

over 2 years ago

 

Vicky Anderson

3.25

No checkin location

over 2 years ago

 

Gert ter Steeg

3.25

Untappd at Home

over 2 years ago

 

Pieter Schmidt

3.25

Untappd at Home

over 2 years ago

 

Titia vanVucht

Wel lekker wel zwaar

3.25

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over 2 years ago

 

jacob thys

Bier

3.25

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over 2 years ago

 

Nathan Resler

3.25

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over 2 years ago

 

Simon Veraart

3.25

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over 2 years ago

 

Fredrik Johansen

Frisk og god. Men ettersmaken av brettanomyces-gjæret er litt for bitter

3.25

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over 2 years ago

 

Jurgen De Clercq

3.25

De Vijf Seizoenen

over 2 years ago

 

Arne Dedroog

Dreeze wil geen muntentelmachien kopen

3.25

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over 2 years ago

 

Koen Eloot

3.25

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over 2 years ago

 

Stan Wijten

3.25

Poechenellekelder

over 2 years ago

 

Mark Grasmeijer

3.25

Proef- & Eetlokaal De Stomme van Campen

over 2 years ago

 

Christiaan Groenewold

3.25

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over 2 years ago

 

Lennart Hedegaard

3.25

Mikkeller Bar Aarhus

over 2 years ago

 

Rafael Pereira

3.25

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E S

3.25

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Jojo Cheekman

3.25

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over 2 years ago

 

Markus Schäfer

3.25

Le Cirio

over 2 years ago

 

Eugene Liznev

3.25

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over 2 years ago

 

Andrew Bolla

3.25

Yard House Washington, D.C. - Chinatown

over 2 years ago

 

tinnek78

3.25

Untappd at Home

over 2 years ago

 

kage musya

2018-2019。いやー柔らかな酸味。少し野性味。柑橘感強く美味いな。渋味もグレープフルーツの様。

3.25

Beer Gourmand

over 2 years ago

 

Roel Eerens

3.25

Untappd at Home

over 2 years ago

 

Joel Fredriksson

Mycket ananas, balanserad syra. Den var trevlig, och alltidigt trevligt med stor flaska.

3.25

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over 2 years ago

 

Frank Righart

3.25

De Boterwaag

over 2 years ago

 

Nelis Rsd

3.25

No checkin location

over 2 years ago

 

Thibault Schneider

3.25

Le Bacchus

over 2 years ago

 

Ben Sanders

One for the train (and more importantly the cork to add to the collection!)

3.25

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over 2 years ago

 

Rens Boer

3.25

't Buitenbeentje

over 2 years ago

 

Leidolv Magelssen

3.25

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over 2 years ago

 

David Marcus

3.25

Patrick Foley's

over 2 years ago

 

Andrew

3.25

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over 2 years ago

 

Twan Hermsen

3.25

Grand Café De Dikke van Dale

over 2 years ago

 

Short Round

3.25

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over 2 years ago

 

Aart Kuipers

3.25

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over 2 years ago

 

Helge Hjelleflaten

3.25

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over 2 years ago

 

Moki van Lokven

3.25

Untappd at Home

over 2 years ago

 

Nt 04

3.25

B&B 'T Vogelnestje

over 2 years ago

 

Mathias Vandycke

3.25

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over 2 years ago

 

Sebastian T

3.25

Erlebnisbrauerei Lohmar

over 2 years ago

 

Gilles Remmerie

3.25

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over 2 years ago

 

Menno Veldhuizen

3.25

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Michoe Vindt ze goe

3.25

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Klaas Bruinsma

3.25

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over 2 years ago

 

Sietze De Bie

3.25

mjeel

over 2 years ago

 

Noa Zijlmans

3.25

No checkin location

over 2 years ago

 

Bart vdm

3.25

Tuincafé ‘t Wegeltje

over 2 years ago

 

Mathias

Das Gose schmeckt hier vielen Nach essig. Mir schmeckts

3.25

Untappd at Home

over 2 years ago

 

Floris Peer

3.25

Untappd at Home

over 2 years ago

 

clara pils

Boon apétito

3.25

No checkin location

over 2 years ago

 

Pascal van Rijn

3.25

Ragtime

over 2 years ago

 

Sietse De Boer

3.25

No checkin location

over 2 years ago

 

Eric Seppenwoolde

3.25

Paulus Potterpub

over 2 years ago

 

Dennis Palmers

Zuur maar uiteindelijk wel oke

3.25

No checkin location

over 2 years ago

 

Horex Horex

3.25

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over 2 years ago

 

Wilmer Boersma

Mooi fruitig, tik zurig. Had wat zuurder gemogen

3.25

No checkin location

over 2 years ago

 

Stefan van Tol

3.25

NSV 46

over 2 years ago

 

Max Cornelissen

3.25

Rendierlaan

over 2 years ago

 

Garreth Koslowski

3.25

Canvas

over 2 years ago

 

Dewey Sanders

Prima plekje, ruikt wel naar zweet

3.25

Het Oude Groninger Museum

over 2 years ago

 

Andy C

Sour apples and vinegar on the nose. Dry, oaky and sour apples to taste.

3.25

Untappd at Home

over 2 years ago

 

Leif Ådnanes

3.25

Telford's Pub

over 2 years ago

 

Rene Schramm

Wie Champagner mit Korken gereicht, sehr edel. Auch der Geschmack überzeugt. Sauer und fruchtig.

3.25

Bierzeit

over 2 years ago

 

Jochem van Santvoort

3.25

Roompot Gulpen

over 2 years ago

 

marcd dddddd

3.25

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over 2 years ago

 

Nikolett Pechal

3.25

No checkin location

over 2 years ago

 

Bastiaan

3.25

No checkin location

over 2 years ago

 

James Gordon

This is a dry tart beer that’s pretty weird. Definitely funky but not quite dank.

3.25

No checkin location

over 2 years ago

 

Robin De Keyser

3.25

In 't Klein Stadhuis

over 2 years ago

 

Lukas Bruggeman

Gekke smaak, mweh

3.25

In 't Klein Stadhuis

over 2 years ago

 

Dennis Amler

3.25

Mon Petit Café

over 2 years ago

 

Johnny D

3.25

Mon Petit Café

over 2 years ago

 

Jasper Somsen

3.25

No checkin location

over 2 years ago

 

Charlotte Peeters

Lekker zuur in t zonnetje

3.25

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over 2 years ago

 

Axelle Dalle

3.25

Café Het Spijker

over 2 years ago

 

Caroline Rødgaard-Jessen

3.25

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over 2 years ago

 

Jaap van de Ree

3.25

Untappd at Home

over 2 years ago

 

Koen Lerooy

3.25

Untappd at Home

over 2 years ago

 

Selle Van Gerwen

3.25

Untappd at Home

over 2 years ago

 

Hans Petter Fjeld

Ålreit lambic, men samtidig finnes det flere bedre etter min smak.

3.25

Untappd at Home

over 2 years ago

 

Svenny Ernest

3.25

No checkin location

over 2 years ago

 

Gilles Van Welden

3.25

Trollekelder

over 2 years ago

 

Sander Bettens

3.25

No checkin location

over 2 years ago

 

tea_tea_tristan

3.25

Gollem aan het Water

over 2 years ago

 

Joel Nieuwenhuizen

3.25

No checkin location

over 2 years ago

 

D J

3.25

Untappd at Home

over 2 years ago