Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

about 1 year ago

 

Lisa Whittle

3.25

@ The Pub

over 2 years ago

 

Roger von Arx

3.25

Lindner Hotel & City Lounge

over 2 years ago

 

Petteri Räsänen

3.25

No checkin location

over 2 years ago

 

Peter Janssen

3.25

Café Den Hook

over 2 years ago

 

Luc Heide

3.25

Untappd at Home

over 2 years ago

 

K

3.25

St. Urho's Pub

over 2 years ago

 

Martijn Wesseling

3.25

No checkin location

over 2 years ago

 

Andy Smith

3.25

Les Brasseurs

over 2 years ago

 

Nina Moors

3.25

No checkin location

over 2 years ago

 

Suzy Parker

3.25

Hopleaf Bar

over 2 years ago

 

Théotime Lemoine

3.25

Au Bon Vieux Temps

over 2 years ago

 

Bob Binnie

3.25

Bar Paniek

over 2 years ago

 

Maria Matveeva

3.25

No checkin location

over 2 years ago

 

Rune Sakstad

3.25

Barski

over 2 years ago

 

Martin Mulders

3.25

Kapitein Zeppos

over 2 years ago

 

Vladislav Vlasov

She didn’t like that

3.25

No checkin location

over 2 years ago

 

Felix Bindels

3.25

Untappd at Home

over 2 years ago

 

Erit Bertrand

3.25

Untappd at Home

over 2 years ago

 

ringoffire2804

3.25

Mattigtalerhof

over 2 years ago

 

Dieter Saelemans

3.25

De Hopschuur

over 2 years ago

 

Ruben van der Knaap

Weer eens wat anders

3.25

No checkin location

over 2 years ago

 

Gijs Hilbers

3.25

No checkin location

over 2 years ago

 

Andy B

3.25

Foodchurch

over 2 years ago

 

Arne Geys

3.25

No checkin location

over 2 years ago

 

Brian Fontaine

3.25

Bierhuis Oud Beersel

over 2 years ago

 

Lineke van den Bout

Lekker fris biertje voor bij het eten. Volgens de ober zeer geschikt voor bij een gerecht net blauwe kaas, en hij heeft gelijk 😁

3.25

Rootz

over 2 years ago

 

Trudy en Michel Waajen

3.25

't Klein Venetië

over 2 years ago

 

Nathalie Aantjes

3.25

Cafe Samson

over 2 years ago

 

Russell Groves

3.25

No checkin location

over 2 years ago

 

Nils Westedt

3.25

Untappd at Home

over 2 years ago

 

Elvis Cheung

Honey, malt, mineral, sour plums, tart

3.25

No checkin location

over 2 years ago

 

Rian de Waard

3.25

Delirium Beer Cave

over 2 years ago

 

Knuttch

3.25

Maridalsveien 8

over 2 years ago

 

Ramon van der Horst

3.25

Café 't Neutje

over 2 years ago

 

Lars Eeuwes

3.25

Europarcs Resort Limburg

over 2 years ago

 

Sam Gouwy

3.25

Café René

over 2 years ago

 

Volker E

Steve D.

3.25

No checkin location

over 2 years ago

 

Kevin

Dorstlesser na fietstocht.

3.25

Het Looks

over 2 years ago

 

Stijn van Beek

3.25

Bruges Beer Experience

over 2 years ago

 

Michoe Vindt ze goe

3.25

No checkin location

over 2 years ago

 

Me First

Letterlijk oud, uit 2011, echt serieus lekker, fris. Prima bij het eten

3.25

No checkin location

over 2 years ago

 

Anders Lysvand

3.25

Untappd at Home

over 2 years ago

 

Bas Derkx

3.25

Untappd at Home

over 2 years ago

 

Bia

3.25

No checkin location

over 2 years ago

 

Philippe Kersten

Sour galorree 🫛

3.25

Baron

over 2 years ago

 

Peter De Roos

3.25

Untappd at Home

over 2 years ago

 

Wimthalys

3.25

No checkin location

over 2 years ago

 

Eswar Subbaraman

3.25

No checkin location

over 2 years ago

 

Rubén Ruiz Tristany

3.25

2D2Dspuma

over 2 years ago

 

Menthe Harssema

3.25

Het Concerthuis

over 2 years ago

 

Floris Schinkelshoek

3.25

Proefkamer

about 2 years ago

 

AndrewSkoulding

Good example of a lambic

3.25

Untappd at Home

about 2 years ago

 

Luuk Van reenen

3.25

No checkin location

about 2 years ago

 

Marco Van de Bildt

3.25

Untappd at Home

about 2 years ago

 

Frederike de Jonge

3.25

St.Jankathedraal

about 2 years ago

 

Jan Veldhuis

3.25

Casa De Cerveza Veldhuis

about 2 years ago

 

Jeff Liekens

3.25

No checkin location

about 2 years ago

 

Luc Broeren

3.25

Untappd at Home

about 2 years ago

 

Roan Procée

3.25

De Rechtvaardige Rechters

about 2 years ago

 

Durnezt

3.25

No checkin location

about 2 years ago

 

Jeroen van den Broek

3.25

ARivé

about 2 years ago

 

Sander Eijgenraam

3.25

Imprfcto

about 2 years ago

 

Fredje Vis

3.25

No checkin location

about 2 years ago

 

Kévin H

3.25

L'Autobus

about 2 years ago

 

Lennart Lathouwers

3.25

Bierpunt

about 2 years ago

 

remi van oosten

3.25

Untappd at Home

about 2 years ago

 

Stéphane Pulles

3.25

Untappd at Home

about 2 years ago

 

Wesley Trippaers

A classic Geuze. You know what you'll get. It takes getting used to, but it's an art!

3.25

Plank 'n Drank

about 2 years ago

 

Jan de Jong

3.25

Bosk fan Pylkwier

about 2 years ago

 

Mattis Nygaard

3.25

No checkin location

about 2 years ago

 

Morgan Angeltveit

3.25

No checkin location

about 2 years ago

 

Nestor Van Boxelaere

3.25

NTGent café

about 2 years ago

 

malin_lorentzon

3.25

Baronen

about 2 years ago

 

niels buitenhuis

3.25

No checkin location

about 2 years ago

 

Bas Leyendijk

3.25

Bier Bij Bas

about 2 years ago

 

Chico Palm

3.25

No checkin location

about 2 years ago

 

Morad Kharef

3.25

Bouba's Place

about 2 years ago

 

Iris E

3.25

Café Roskam

about 2 years ago

 

Dan Beltran

Strong barnyard and horse blanket flavor

3.25

No checkin location

about 2 years ago

 

Sander Abrahams

3.25

No checkin location

about 2 years ago

 

Ward Schriever

3.25

Cafe Samson

about 2 years ago

 

Robin Smets

3.25

No checkin location

about 2 years ago

 

F-Unit

3.25

Untappd at Home

about 2 years ago

 

Steen Steensen

Mere frugt er at fortrække, men den kan bælles

3.25

No checkin location

about 2 years ago

 

Steve Luyken

Erfrischend säuerlich, trocken und fruchtig und doch Recht leicht.

3.25

Café de la Croisette

about 2 years ago

 

Chris Conrad

3.25

Cafe De Zwaan

about 2 years ago

 

Loes Hartman

3.25

Untappd at Home

about 2 years ago

 

Ronny Hiense

3.25

No checkin location

about 2 years ago

 

Natasha Von Geldern

3.25

Beurs-, Meeting- en Congrescentrum

about 2 years ago

 

Andreas Delaere

3.25

No checkin location

about 2 years ago

 

Bart Ooms

3.25

No checkin location

about 2 years ago

 

Marijke van der Linde

3.25

Untappd at Home

about 2 years ago

 

Toon Verploegen

3.25

Untappd at Home

about 2 years ago

 

HuxuBaba

3.25

Het Waterhuis aan de Bierkant

about 2 years ago

 

Oliver K

3.25

Untappd at Home

about 2 years ago

 

Tristan Schnitzler

3.25

No checkin location

about 2 years ago

 

Bert V

3.25

Stadsbrouwerij Maastricht Bar & Shop

about 2 years ago

 

Maximilian Schäl

3.25

No checkin location

about 2 years ago

 

Konstantin Fadeev

3.25

Untappd at Home

about 2 years ago

 

Arnout Reitsma

Sour bier. Lekker fris op een warme middag.

3.25

No checkin location

about 2 years ago