Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

Lisa Whittle

3.25

@ The Pub

about 2 years ago

Roger von Arx

3.25

Lindner Hotel & City Lounge

about 2 years ago

Petteri Räsänen

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

3.25

St. Urho's Pub

about 2 years ago

Martijn Wesseling

3.25

No checkin location

about 2 years ago

Andy Smith

3.25

Les Brasseurs

about 2 years ago

Nina Moors

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

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about 2 years ago

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about 2 years ago

She didn’t like that

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

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about 2 years ago

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about 2 years ago

Weer eens wat anders

3.25

No checkin location

about 2 years ago

Gijs Hilbers

3.25

No checkin location

about 2 years ago

Andy B

3.25

Foodchurch

about 2 years ago

Arne Geys

3.25

No checkin location

about 2 years ago

Brian Fontaine

3.25

Bierhuis Oud Beersel

about 2 years ago

Lineke van den Bout

Lekker fris biertje voor bij het eten. Volgens de ober zeer geschikt voor bij een gerecht net blauwe kaas, en hij heeft gelijk 😁

3.25

Rootz

about 2 years ago

Trudy en Michel Waajen

3.25

about 2 years ago

3.25

about 2 years ago

3.25

No checkin location

about 2 years ago

Nils Westedt

3.25

Untappd at Home

about 2 years ago

Elvis Cheung

Honey, malt, mineral, sour plums, tart

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

3.25

about 2 years ago

3.25

about 2 years ago

3.25

Europarcs Resort Limburg

about 2 years ago

Sam Gouwy

3.25

Café René

about 2 years ago

Volker E

Steve D.

3.25

No checkin location

about 2 years ago

Kevin

Dorstlesser na fietstocht.

3.25

Het Looks

about 2 years ago

Stijn van Beek

3.25

Bruges Beer Experience

about 2 years ago

Michoe Vindt ze goe

3.25

No checkin location

about 2 years ago

Me First

Letterlijk oud, uit 2011, echt serieus lekker, fris. Prima bij het eten

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

Philippe Kersten

Sour galorree 🫛

3.25

about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

Eswar Subbaraman

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

Good example of a lambic

3.25

Untappd at Home

about 2 years ago

Luuk Van reenen

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

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Casa De Cerveza Veldhuis

about 2 years ago

Jeff Liekens

3.25

No checkin location

about 2 years ago

Luc Broeren

3.25

Untappd at Home

about 2 years ago

Roan Procée

3.25

De Rechtvaardige Rechters

about 2 years ago

Durnezt

3.25

No checkin location

about 2 years ago

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about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

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about 2 years ago

3.25

about 2 years ago

A classic Geuze. You know what you'll get. It takes getting used to, but it's an art!

3.25

about 2 years ago

3.25

about 2 years ago

3.25

No checkin location

about 2 years ago

Morgan Angeltveit

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

Bas Leyendijk

3.25

Bier Bij Bas

about 2 years ago

Chico Palm

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

3.25

about 2 years ago

Strong barnyard and horse blanket flavor

3.25

No checkin location

about 2 years ago

Sander Abrahams

3.25

No checkin location

about 2 years ago

Ward Schriever

3.25

Cafe Samson

about 2 years ago

Robin Smets

3.25

No checkin location

about 2 years ago

F-Unit

3.25

Untappd at Home

about 2 years ago

Steen Steensen

Mere frugt er at fortrække, men den kan bælles

3.25

No checkin location

about 2 years ago

Steve Luyken

Erfrischend säuerlich, trocken und fruchtig und doch Recht leicht.

3.25

about 2 years ago

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about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

Natasha Von Geldern

3.25

Beurs-, Meeting- en Congrescentrum

about 2 years ago

Andreas Delaere

3.25

No checkin location

about 2 years ago

Bart Ooms

3.25

No checkin location

about 2 years ago

Marijke van der Linde

3.25

about 2 years ago

3.25

about 2 years ago

3.25

Het Waterhuis aan de Bierkant

about 2 years ago

Oliver K

3.25

Untappd at Home

about 2 years ago

Tristan Schnitzler

3.25

No checkin location

about 2 years ago

Bert V

3.25

Stadsbrouwerij Maastricht Bar & Shop

about 2 years ago

Maximilian Schäl

3.25

No checkin location

about 2 years ago

Konstantin Fadeev

3.25

Untappd at Home

about 2 years ago

Arnout Reitsma

Sour bier. Lekker fris op een warme middag.

3.25

No checkin location

about 2 years ago