Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Wouter van Bergen

Zuur bierke bij de lunch 😄

2.75

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4.25

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3.75

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3.5

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Jonna van den Berg

Niet voor mij

2.0

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Joe Pierce

Can’t stop!

4.75

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3.0

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3.5

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Roman Y.

Баланс на высоте! Очень круто, пока лучший из гёзов, что я пил, если марьяж парфе это перекос в зелень, то тут просто шик!

4.5

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Martijn V.

Zuur. In restaurant de Pastinaak te Gent.

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Paco Payne

Tart in a delightful and invigorating way.

3.5

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1.75

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Jasper Gielen

Mooi verhaal over rijping op vat maar ik haal dat er niet uit. Vooral zuur en er ontbreekt iets om het bijzonder te laten zijn. 🤔

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Eric

05/06/22

4.0

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Jaap Vriend

Oeh! En ik was gewaarschuwd...😉

0.25

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Eero

ain't nothing but trouble

4.0

about 3 years ago

 

Jeroen V.

Wat te zuur, wel heerlijke afdronk.

3.5

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4.0

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Beer Fox

Alle 2-3 Jahre muss man mal wieder ne Geuze probieren. Interessant? ja! - lecker? geht so! Der Hype darum erschließt sich mir nicht. MHD 08.2041 - da sie 20 Jahre MHD geben offensichtlich im letzten Sommer abgefüllt.

3.5

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Niels Beerthuis

Je proeft eikenhout vrij zuur

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Darren Burke

05/06

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Kirsten Vanderput

Slecht weer drinkers

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Edouard

Belle complexité aromatique, acidité plutôt modérée, finalement c'est bon quand on laisse un peu plus la place à saccharomyces et un peu moins à la flores lactique ou aux levures sauvages.

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Erik V.

One for the road

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Bram Cobain

Zuur en droog

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Dustin P.

2013-2014, really good

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Alexander L.

2014 bra

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Tibo M.

Iemand verkeerd geopend, echt mine meug ni zeleu

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Роман К

Яблоки, сено, минимум скотины. Не очень выразительный аромат. Сухой, жидковатый. Но в целом довольно приятный.

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Ruben d.

Lekker zuur’tje’ 😅

2.75

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Tim Bongaerts

veel te zuur we kijken over 1 jaar wel weer

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Theo N.

In de aanbiedings!

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