Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

11 months ago

 

Jacob S.

Beautiful, a superb brew

5.0

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almost 5 years ago

 

Vidar Aspén

2.75

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almost 5 years ago

 

Johan Vermesen

4.0

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almost 5 years ago

 

Toon

0.0

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Henri Heikkinen

2017/2018

3.75

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Nico Winkelmolen

3.75

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Peter Hendrikx

4.25

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Jore v.

Precies terug op bivak

3.75

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Felipe R.

En Brujas, Bélgica - Octubre 2014

3.75

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Sindre Urdal

3.0

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Max Nagel

3.25

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Mats Gosens

1.75

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Karlijn van de Vusse

1.75

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Hugo v.

Fijn zuurtje

4.0

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Annabel K.

1.75

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Daan

2.75

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Ivan S

3.0

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Roy Bos

2.75

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Johannes de Fine Licht

4.0

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Hannes D.

1.0

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Pim Van Roy

0.0

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Fabian H.

2.75

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Greger Svensson

3.75

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Jim P.

2.75

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Jesper B.

Werelds!

5.0

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Nick Carter

Like a cross between a very dry cider and champagne. Definitely an acquired taste but enjoyable all the same

3.5

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Tord Storhaug Auestad

3.75

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Daan R.

0.0

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Jason N.

3.0

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mike s.

4.25

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Anthony E.

3.0

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George W.

Like biting into a cold crisp green apple.

4.5

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Rens van den Bos

3.5

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Vangel R.

4.0

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Nick H.

3.0

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Judith S.

0.0

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Maciej K.

3.75

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Paul Vennie

3.25

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Yenthe Lanzarotta

3.75

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Alina Chiaradia

3.5

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Hama K.

3.0

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Bart d.

3.25

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Gulleik S.

4.25

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Tim Verbeke

4.25

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Amelia I.

Too fermented taste for me

3.0

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Maarten C.

3.75

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Ro Theunisse

3.0

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Maikel P

Blijft een fijne dorstlesser!

3.75

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Letterio Z.

2.0

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Thomas Tharp

3.5

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3.0

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Jaco S.

4.75

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Jordy Rekko

4.0

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3.75

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2.75

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Nita VdB

4.0

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Olivia N.

3.5

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Jeroen

3.0

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Francis B.

4.5

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Ernst S.

4.0

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Erling V.

3.75

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Jelle Wilms

Niet mijn favoriete geuze

2.75

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Arend Jan Thys

0.0

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Toni G.

Hapokas, aavistuksen raparperimainen. Kirpeä, hedelmäinen, maanläheinen.

3.75

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Patrick Vanbeggelaer

4.5

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Karl B.

3.5

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Da J.

4.25

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Claudia

3.0

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2.0

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3.25

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Marinus S.

4.25

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Nils R.

Friskt.

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Lotte Schoutens

3.0

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Kim-André S.

4.25

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Marcel Viergever

Niet m'n ding

2.0

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Dag Stepanenko

3.0

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Espen Vinnes

4.0

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Tom Dipple

2.75

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Arne

3.0

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Ola V.

3.5

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4.0

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4.5

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4.0

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4.5

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2.25

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3.0

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4.5

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Laurent D.

Petit goût de fer, petit goût frais, petit fermier. Acidité rapide, amertume très légère. Du fruit?

3.25

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4.75

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3.0

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0.0

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3.5

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xu mei

4.25

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3.25

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3.5

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