Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
3.5

over 3 years ago

 
3.5

No checkin location

over 3 years ago

 

Werner

Brouwerij Boon, Belgien. Geuze. 7,0%. Sehr fruchtig mit einer wunderbar eingebundenen Säure und einem feinen Malzcharakter. Ein sehr spannendes Bier 👌.

3.5

over 3 years ago

 

Youri K.

Als je vroeg begint met trippels is dit een fijne smaak cleanser. Kan je daarna weer trippels drinken

3.5

over 3 years ago

 
3.5

No checkin location

over 3 years ago

 
3.5

over 3 years ago

 
3.5

over 3 years ago

 
3.5

over 3 years ago

 
3.5

No checkin location

over 3 years ago

 
3.5

over 3 years ago

 
3.5

over 3 years ago

 
3.5

over 3 years ago

 

WJ Zwager

Interessant smaakje, de spontane vergisting is duidelijk. Licht zuur, bitter, beetje fruitig.

3.5

over 3 years ago

 
3.5

over 3 years ago

 

Teun Corbreun

Fris, zeker een goeike int zonneke...

3.5

over 3 years ago

 
3.5

No checkin location

over 3 years ago

 
3.5

over 3 years ago

 
3.5

over 3 years ago

 

Lotte Crezee

Lekker biertje, zuur. Open vat gebrouwen

3.5

over 3 years ago

 
3.5

over 3 years ago

 

Stef Sanders

Dat is lang geleden, een geuze!

3.5

No checkin location

over 3 years ago

 
3.5

over 3 years ago

 
3.5

No checkin location

over 3 years ago

 
3.5

over 3 years ago

 
3.5

over 3 years ago

 
3.5

No checkin location

over 3 years ago

 
3.5

over 3 years ago

 

Peti Juhász

Fanyar-savanykás,kicsit cideres(alma) zamat,pezsgő jellegű állag. Aránylag száraz kortyérzet.

3.5

No checkin location

over 3 years ago

 
3.5

over 3 years ago

 
3.5

over 3 years ago

 
3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 

Daphne v.

Lekker zuur, net zoals mijn persoonlijkheid :)

3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 

Frank Oosterom

Lci’tje

3.5

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 

Christofer Ohlsson

Finally grill and trampoline season. I'll stick to the former though.

3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 

Andre Neefjes

Met Pasen een zomerbier.

3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 

Martijn K

👣 BMPH³ Trail 1818 - Easter Bunny Run! Beer stop

3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 

Dale W.

Would be unreal with cheese

3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 

R G

3.5

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 

Anna N.

Täyteläinen ja erilainen. Ihan hyvä, ei paras

3.5

No checkin location

about 3 years ago

 

Gareth F.

Lambics are always a bit different

3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 

Elias Savada

Herbal, slight metallic, grapes, and dampened tartness.

3.5

about 3 years ago

 

Don Fritos

2018-2019. Sour, a bit funky, light fruity.

3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 

A W

3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 

Josette K.

A sour with an interesting history; still not a sour person. On the UniWorld boat

3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 

Kevin V.

Een speciaal exemplaar van spontane/wilde gisting. Langere fermentatie wat de suikers omgezet heeft in een bijzondere maar ook lekkere zure grapefruit smaak.

3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago