Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Matti Lyytikäinen

3.5

Untappd at Home

over 2 years ago

 

Christijan Rooijakkers

3.5

Untappd at Home

over 2 years ago

 

Kevin Le Bras

3.5

Untappd at Home

over 2 years ago

 

Will S

3.5

Café Walvis

over 2 years ago

 

Jessica R

Fijn zuurtje

3.5

Untappd at Home

over 2 years ago

 

Roel Walraevens

3.5

No checkin location

over 2 years ago

 

Bob Smekels

3.5

De Zwaan

over 2 years ago

 

LOTD

3.5

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over 2 years ago

 

Michael Schwartz

3.5

Yard House Los Angeles - LA Live

over 2 years ago

 

Paukku S

3.5

Muikea Muikku

over 2 years ago

 

Pim Vaessen

3.5

Ivans beer paradise

over 2 years ago

 

Biermans Biermans

3.5

No checkin location

over 2 years ago

 

Kenzo Broer

3.5

Dok 19

over 2 years ago

 

Victor Geens

3.5

Untappd at Home

over 2 years ago

 

Ruben Ellefsen

3.5

No checkin location

over 2 years ago

 

J@n B ★☆★

EB - Bottle 750ml. . (280208) Aroma (6) Appearance (4) Flavor (8) Mouthfeel (3) Overall (15)

3.5

No checkin location

over 2 years ago

 

Lars Renders

3.5

Kafé van Zanten

over 2 years ago

 

Finn Joosten

3.5

De Klep / Klaassens-Theelen V.O.F.

over 2 years ago

 

Vincent Moet

3.5

Biercafé De Goudse Eend

over 2 years ago

 

Anouk Amurr

3.5

Kwak Inn

over 2 years ago

 

Lucia Caragiov

3.5

Mig & Ølsnedkeren

over 2 years ago

 

Sander de Been

3.5

Het Moorinneken

over 2 years ago

 

Jeffrey Menting

Lci

3.5

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over 2 years ago

 

Victor Zaitsev

3.5

No checkin location

over 2 years ago

 

BlackBears

3.5

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over 2 years ago

 

Sebastiaan Merckx

3.5

No checkin location

over 2 years ago

 

Stepan Gudzenchuk

советский шампусик

3.5

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over 2 years ago

 

Milot Belaj

3.5

No checkin location

over 2 years ago

 

Liebbe Eisses

een lekker friszuur bier, hopbitterheid alom. je proeft de aroma's van het natuurlijke gistproces

3.5

No checkin location

over 2 years ago

 

James Poyntz

3.5

Untappd at Home

over 2 years ago

 

Игорь Зимин

Горчинка кожуры помелло

3.5

Ладно

over 2 years ago

 

Brad

3.5

Little Delirium Café

over 2 years ago

 

Rick Edelbroek

3.5

Untappd at Home

over 2 years ago

 

Charlotte van Rijsbergen

3.5

De Lachende Monnik

over 2 years ago

 

Tim Williams

Never could quite get to grips with lambics

3.5

Aberedw Mountain Millennium Trig Point

over 2 years ago

 

Jasper Vermeulen

3.5

Tilt!

over 2 years ago

 

Ronny Van Spitael

3.5

Kafana

over 2 years ago

 

Timothee De montety

3.5

No checkin location

over 2 years ago

 

Andreas Rovang

3.5

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over 2 years ago

 

Jelle Jelsma

3.5

No checkin location

over 2 years ago

 

Aldert Hietkamp

3.5

No checkin location

over 2 years ago

 

Edson Beekman

3.5

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over 2 years ago

 

Rob Beal

Christmas Gueuze. All the best all!

3.5

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over 2 years ago

 

Tania van de Bergh

3.5

No checkin location

over 2 years ago

 

Trinus Hoekstra

3.5

No checkin location

over 2 years ago

 

KO Butter

3.5

No checkin location

over 2 years ago

 

Mister Moe

Trocken, spritzig, dezente Säure. Passt prima zu Kalb.

3.5

Ennetbaden

over 2 years ago

 

Kevin Frelink

3.5

Untappd at Home

over 2 years ago

 

Laudy de Kinkelder

3.5

No checkin location

over 2 years ago

 

Daniel Hooper

3.5

No checkin location

over 2 years ago

 

Sander Schellen

3.5

No checkin location

over 2 years ago

 

Gijs Groeneveld

3.5

Untappd at Home

over 2 years ago

 

Marco Tom

2019

3.5

Untappd at Home

over 2 years ago

 

Klaus Haus

Haltbar bis 04.11.2041 😂 gutes Zeuch!

3.5

Dürscheven

over 2 years ago

 

Thijs

3.5

Café Wolthoorn & Co.

over 2 years ago

 

Kenneth Cox

3.5

Untappd at Home

over 2 years ago

 

Matthijs

3.5

No checkin location

over 2 years ago

 

Rick ten Heuw

3.5

Cafe de Noot

over 2 years ago

 

Arjan van Uijtregt

3.5

No checkin location

over 2 years ago

 

Sonny Kerkhofs

3.5

Roys place

over 2 years ago

 

Beer And All That

3.5

Rosco’s Beer House

over 2 years ago

 

Ingrid Stienstra

3.5

Untappd at Home

over 2 years ago

 

Jordy Voets

3.5

No checkin location

over 2 years ago

 

Dennis Lovrencic

Sauer, süß, fruchtig trocken

3.5

Othmarscher Höfe

over 2 years ago

 

Elis M.

3.5

Horská bouda Jawa

over 2 years ago

 

Manan Doshi

Very fun to pronounce but too sour for me. Sour lovers will like! First of many at this Tørst event for NYE!!

3.5

No checkin location

over 2 years ago

 

Евгений

Гёз конечно интересно, но не совсем их понимаю.

3.5

Untappd at Home

over 2 years ago

 

Lisa Dotzauer

3.5

Café Het Spijker

over 2 years ago

 

Rudie Kunnen

3.5

Richard's Bar

over 2 years ago

 

Kim Dahl

3.5

No checkin location

over 2 years ago

 

Flor Coppens

3.5

Café De Rop

over 2 years ago

 

Jelle Crommentuijn

3.5

Untappd at Home

over 2 years ago

 

Max Heidekamp

WAT ZUUR!

3.5

Untappd at Home

over 2 years ago

 

Frank Neve

3.5

Untappd at Home

over 2 years ago

 

Rowan van Rooijen

3.5

B*kantine

over 2 years ago

 

Jordy Van Ast

3.5

No checkin location

over 2 years ago

 

Jonathan Shadbolt

3.5

Untappd at Home

over 2 years ago

 

Ruben Hemmes

3.5

Proeflokaal 't Paultje

over 2 years ago

 

Luigi Galassi

Ok per conoscere lo stile e prepararsi, ma difficilmente farà innamorare. Semplice e breve. Un po' di malto, acidità, fine.

3.5

No checkin location

over 2 years ago

 

Mare Verbeiren

3.5

Huzaar

over 2 years ago

 

Tiago Canhoto

3.5

No checkin location

over 2 years ago

 

Fabian Ebbinghaus

Was wieder ein lambic, hatte schon bessere aber ich mag es. Sour, dry & fruity.

3.5

The Londoner

over 2 years ago

 

Jorn Everse

Heel apart, zuur. Maar wel lekker.

3.5

Café 't Pothuiske

over 2 years ago

 

Joris van Nijnatten

3.5

No checkin location

over 2 years ago

 

Simen Lemmens

3.5

De Weerelt

over 2 years ago

 

Michał Pełechaty

3.5

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over 2 years ago

 

Gabe Burt

3.5

The Cider Hole

over 2 years ago

 

René Hoogenhout

3.5

Biercafe De Natte

over 2 years ago

 

Timo de Jong

3.5

Bakeliet

over 2 years ago

 

C. G.

3.5

Waffle & Chocolate Workshop

over 2 years ago

 

Andrea Bordo

3.5

No checkin location

over 2 years ago

 

Robin van der Mark

3.5

No checkin location

over 2 years ago

 

Flor Cloetens

3.5

KFK Hope

over 2 years ago

 

Dirk Luyckx

3.5

't Oud Sashuis

over 2 years ago

 

Martijn K

👣 BMPH³ Trail 1859 - Beer stop

3.5

No checkin location

over 2 years ago

 

derk doorenbos

3.5

Belgisch Biercafé Boudewijn

over 2 years ago

 

Rens van Diesen

3.5

No checkin location

over 2 years ago

 

Jörgen verbeke

3.5

l'Estaminet

over 2 years ago

 

Luuk Endlich

3.5

No checkin location

over 2 years ago

 

jeonghun Kim

3.5

Untappd at Home

over 2 years ago