Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

Rick Vliet Vlieland

3.5

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over 2 years ago

3.5

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over 2 years ago

Joey Van der Net

3.5

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over 2 years ago

Sander Wijngaards

Erg lekker. Niet te zuur. Lijkt vaak wel of de grotere flessen beter tot hun recht komen dan een kleinere

3.5

De Tussenlanding

over 2 years ago

3.5

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over 2 years ago

3.5

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Gerard Hoogenhout

3.5

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Lisanne Theunissen

3.5

over 2 years ago

Errrrr

3.5

over 2 years ago

3.5

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3.5

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3.5

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Kristel Guillemin

3.5

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3.5

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Enrique Peraita

3.5

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over 2 years ago

3.5

Au Dés Bottés

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Soren Mikkelsen

3.5

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3.5

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Fredrik Abrahamson

3.5

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Bennie Roelands

3.5

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3.5

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Pablo Dalley Lobo

3.5

3er Tiempo Tienda de Cervezas

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3.5

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Jeroen Rikkerink

3.5

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3.5

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3.5

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3.5

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Remco Metzemakers

3.5

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👣 BMPH³ Trail 1862 - Australia Day Trail! (56) - Beer Stop

3.5

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Mikki van Gennep

3.5

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3.5

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3.5

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Nicklas Nielsen

3.5

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3.5

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Violeta Laralá

Brusselssss

3.5

over 2 years ago

3.5

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Cedric VandenBilcke

3.5

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LarsGöran Kilander

Trevlig syra och lättdrucken.

3.5

over 2 years ago

3.5

over 2 years ago

3.5

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over 2 years ago

Mikael Rougelot

3.5

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Wessel van Pijkeren

3.5

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De Graaf van Vlaanderen

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Daniel Molenaar

3.5

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Nirvana Kitchen

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Stefan de Kruijf

3.5

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Михаил Г

3.5

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Robbe Van de Wiele

3.5

over 2 years ago

3.5

Colruyt Group Academy

over 2 years ago

3.5

over 2 years ago

3.5

over 2 years ago

Het begint te wennen, die zure bieren. Friszuur, lijkt me in de zomer lekkerder.

3.5

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over 2 years ago

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Caillou et Winnie

over 2 years ago

3.5

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ingar Abrahamsen

3.5

over 2 years ago

Jan Van Otterdijk

Degelijk Geueze, licht zurig en kan me zeker bekoren!

3.5

over 2 years ago

3.5

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over 2 years ago

3.5

Den Stillen Genieter

over 2 years ago

Is het cider of champagne of mal bier....? bijzonder.

3.5

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over 2 years ago

3.5

over 2 years ago

Arno Van Pottelberghe

3.5

over 2 years ago

👣 BMPH³ Trail 1864 - Valentine’s Day Trail! - Beer Stop

3.5

Forêt de Soignes / Zoniënwoud (Zoniënwoud)

over 2 years ago

3.5

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Christelle Arnould

3.5

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Marianne Winther Nielsen

3.5

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3.5

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3.5

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Marko van Bemmel

3.5

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Vegard Blakstad

3.5

over 2 years ago

Richard Zuurveld

3.5

Belgisch Biercafé Olivier

over 2 years ago

3.5

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3.5

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3.5

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3,6

3.5

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Stephane Pieters

3.5

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Atte Kostiainen

3.5

Bierhaus München

over 2 years ago

Isolde Maduschen

Tja schwierig. Weinartiger Geschmack. Sehr interessant. Aber auch der saure Geschmack, den die wilden Hefen mit sich bringen, was gar nicht so meins ist. Objektiv betrachtet sicherlich besser als subjektiv.

3.5

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Cindy De Clercq

3.5

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