Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
3.5

over 3 years ago

 
3.75

over 3 years ago

 
3.75

over 3 years ago

 

Iris D.

Geen fan van geuze blijkbaar!

0.75

over 3 years ago

 
0.25

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over 3 years ago

 

Игорь Ч.

3 года дома стояло :) Показалось очень кислым, аж зубам больно было :) Не оценил...

0.0

over 3 years ago

 
4.25

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4.0

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Mike An

В аромате консервированные персики, моченые фрукты. На вкусе умеренная кислинка, смородиновый лист, немного маринадной темы. Отличное пиво!

4.5

over 3 years ago

 
1.75

over 3 years ago

 

Gary King

how on earth does this only score 3: 45 here? is this amateur palate hour? yes there's way better Gueuze.. on it's own merits. a bright, funky, tart,bone dry gueuze ..like drinking a beautiful salad dressing

4.0

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4.25

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1.0

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4.0

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Sjon van den Berg

Even een gamechanger bij de proeverij.

3.5

over 3 years ago

 

Rene Houtzager

Sorry, sour is niet mij ding...

2.0

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DAG YT

Soms moet je bieren een herkansing geven. De Oude Geuze Boon was “mij” TE zuur, omdat het mijn eerste gootsteen foto was veroorzaaktea het veel comoties op Facebook in een biergroep. Het is NOG steeds niet mijn favoriet maar ik kan er nu van genieten.

3.25

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Oliver Bielke

Riecht ziemlich nach Klostein. Wenn man es schafft das beiseite zu schieben kann man sich an einer federweißermäßigen sauren Spülilauge erfreuen.

3.5

over 3 years ago

 
4.25

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3.5

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Merijn van Hout

Mijn eerste kennismaking met dit type bier. Doet me een beetje aan champagne denken en dat bevalt me wel.

3.5

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Jordy L.

Nummerke 500

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3.5

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Lisa

Smoky nose

3.75

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Pär L.

Well, this was U choise, sour beer is not my favorite, but I kind of liked this One. Smell is not that nice, but I like the taste, More like cider, NOT A BEER. Shoot

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0.0

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bekah g.

2012-2013 in celebration of a friend. Dry and tart with a little barn yard must.

4.25

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Willem Cretskens

Very Boooonnn

3.75

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2.5

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4.25

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Callum Thompson

Tart, refreshing with a dry finish. Still getting use to this style but defo a better one.

3.25

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2.5

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3.0

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Kristian B.

Fresh and tart. Goes well with friends.

5.0

over 3 years ago