Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

Garreth Koslowski

3.25

Canvas

about 2 years ago

Dewey Sanders

Prima plekje, ruikt wel naar zweet

3.25

Het Oude Groninger Museum

about 2 years ago

Andy C

Sour apples and vinegar on the nose. Dry, oaky and sour apples to taste.

3.25

about 2 years ago

3.25

about 2 years ago

Wie Champagner mit Korken gereicht, sehr edel. Auch der Geschmack überzeugt. Sauer und fruchtig.

3.25

about 2 years ago

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about 2 years ago

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about 2 years ago

3.25

No checkin location

about 2 years ago

Bastiaan

3.25

No checkin location

about 2 years ago

James Gordon

This is a dry tart beer that’s pretty weird. Definitely funky but not quite dank.

3.25

No checkin location

about 2 years ago

Robin De Keyser

3.25

In 't Klein Stadhuis

about 2 years ago

Lukas Bruggeman

Gekke smaak, mweh

3.25

about 2 years ago

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about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

Charlotte Peeters

Lekker zuur in t zonnetje

3.25

No checkin location

about 2 years ago

Axelle Dalle

3.25

Café Het Spijker

about 2 years ago

Caroline Rødgaard-Jessen

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

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about 2 years ago

Ålreit lambic, men samtidig finnes det flere bedre etter min smak.

3.25

Untappd at Home

about 2 years ago

Svenny Ernest

3.25

No checkin location

about 2 years ago

Gilles Van Welden

3.25

Trollekelder

about 2 years ago

Sander Bettens

3.25

No checkin location

about 2 years ago

tea_tea_tristan

3.25

Gollem aan het Water

about 2 years ago

Joel Nieuwenhuizen

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

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Lindner Hotel & City Lounge

about 2 years ago

Petteri Räsänen

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

3.25

about 2 years ago

3.25

St. Urho's Pub

about 2 years ago

Martijn Wesseling

3.25

No checkin location

about 2 years ago

Andy Smith

3.25

Les Brasseurs

about 2 years ago

Nina Moors

3.25

No checkin location

about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

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about 2 years ago

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about 2 years ago

She didn’t like that

3.25

No checkin location

about 2 years ago

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about 2 years ago

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about 2 years ago

Weer eens wat anders

3.25

No checkin location

about 2 years ago

Gijs Hilbers

3.25

No checkin location

about 2 years ago

Andy B

3.25

Foodchurch

about 2 years ago

Arne Geys

3.25

No checkin location

about 2 years ago

Brian Fontaine

3.25

Bierhuis Oud Beersel

about 2 years ago

Lineke van den Bout

Lekker fris biertje voor bij het eten. Volgens de ober zeer geschikt voor bij een gerecht net blauwe kaas, en hij heeft gelijk 😁

3.25

Rootz

about 2 years ago

Trudy en Michel Waajen

3.25

about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

Nils Westedt

3.25

Untappd at Home

about 2 years ago

Elvis Cheung

Honey, malt, mineral, sour plums, tart

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

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about 2 years ago

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Europarcs Resort Limburg

about 2 years ago

Sam Gouwy

3.25

Café René

about 2 years ago

Volker E

Steve D.

3.25

No checkin location

about 2 years ago

Kevin

Dorstlesser na fietstocht.

3.25

Het Looks

about 2 years ago

Stijn van Beek

3.25

Bruges Beer Experience

about 2 years ago

Michoe Vindt ze goe

3.25

No checkin location

about 2 years ago

Me First

Letterlijk oud, uit 2011, echt serieus lekker, fris. Prima bij het eten

3.25

No checkin location

about 2 years ago

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about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

Philippe Kersten

Sour galorree 🫛

3.25

about 2 years ago

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about 2 years ago

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No checkin location

about 2 years ago

Eswar Subbaraman

3.25

No checkin location

about 2 years ago

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about 2 years ago

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about 2 years ago

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about 2 years ago

Good example of a lambic

3.25

Untappd at Home

about 2 years ago

Luuk Van reenen

3.25

No checkin location

about 2 years ago

3.25

about 2 years ago

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about 2 years ago

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Casa De Cerveza Veldhuis

about 2 years ago

Jeff Liekens

3.25

No checkin location

about 2 years ago

Luc Broeren

3.25

Untappd at Home

about 2 years ago

Roan Procée

3.25

De Rechtvaardige Rechters

about 2 years ago

Durnezt

3.25

No checkin location

about 2 years ago

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No checkin location

about 2 years ago

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about 2 years ago

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about 2 years ago

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about 2 years ago

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about 2 years ago

A classic Geuze. You know what you'll get. It takes getting used to, but it's an art!

3.25

about 2 years ago

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about 2 years ago

3.25

No checkin location

about 2 years ago

Morgan Angeltveit

3.25

No checkin location

about 2 years ago

Nestor Van Boxelaere

3.25

NTGent café

about 2 years ago