Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

Jessy Z.

Enorm zuur ! Als er de goede bier-smaak combinatie eraan wordt toegevoegd is het vast lekker voor nu ome jes houd niet van zuur

0.75

Zadkine Horeca & Toerisme

over 2 years ago

Colin C.

0.0

No checkin location

over 2 years ago

Aleksander Male

2.5

No checkin location

over 2 years ago

Banquo Teletubbie

Meer champi dan bier

0.0

over 2 years ago

4.0

over 2 years ago

4.0

over 2 years ago

Guido Vangoidsenhoven

3.5

No checkin location

over 2 years ago

Аркадий Руденко

5.0

Manneken Pis

over 2 years ago

Niilo T.

A nice lambic!

0.0

L'Atelier Bières

over 2 years ago

Wout H.

Frisser en overwacht van smaak, fwn niet mijn ding. Wel speciaal

2.5

No checkin location

over 2 years ago

Thijs F.

Oud, bon, ma geuuuu zeneuuuu

3.25

over 2 years ago

3.5

over 2 years ago

3.0

over 2 years ago

3.5

No checkin location

over 2 years ago

3.0

over 2 years ago

2.0

over 2 years ago

4.25

over 2 years ago

1.0

No checkin location

over 2 years ago

W G

0.0

POPP

over 2 years ago

Floris K.

2.0

No checkin location

over 2 years ago

Vidar Høston

4.0

Bula Neobistro

over 2 years ago

Gert Naberman

Dikkertje dap

3.25

Springhaver Theater

over 2 years ago

Theo B.

3.75

No checkin location

over 2 years ago

Martijn Mulder

0.0

Block & Barrels

over 2 years ago

Christian Espersen

Stadig bare en god øl. Syrlig med en dejlig fad fylde

4.0

over 2 years ago

3.5

over 2 years ago

Nej. Bara nej

0.75

No checkin location

over 2 years ago

Roman

Nice

4.0

Gollem aan het Water

over 2 years ago

Luke R.

Like wine

2.25

Sunset Bay Club

over 2 years ago

Tuur P.

1.25

No checkin location

over 2 years ago

Joris Cuppen

Gezicht spreekt boekdelen

3.5

Proeflokaal van Horst

over 2 years ago

3.75

over 2 years ago

3.75

over 2 years ago

3.25

over 2 years ago

Seconda Geuze bevuta, quindi non facile fare paragoni. Bevuta breve, non molto acida (giusto un pelo citrica) e quasi un po' dolce. Buona astringenza, sembra di stare in una stalla. Si sente muffa e buccia di formaggio. Accompagnata a formaggio alle ortic

3.5

over 2 years ago

0.0

over 2 years ago

4.25

over 2 years ago

3.75

over 2 years ago

3.75

Binnenspeeltuin Kinderplaneet

over 2 years ago

Sergei K.

Носки, нужник, жестуха. Вообще не мое

2.0

Untappd at Home

over 2 years ago

Teo Dumsas

Oud goud

2.75

DAVO Proeflokaal Deventer

over 2 years ago

2.5

over 2 years ago

3.0

over 2 years ago

Christian Duivenvoorden

4.5

Beers & Barrels

over 2 years ago

Евгений

3.75

No checkin location

over 2 years ago

FessKL

Сено, солома и чуть дичи в ароме. Карбон офигенный, эфирный, воздушный. Вкус слегка кисленький, терпкий, с нотками сена и дичи. Приятно, но по нынешним временам дороговато.

4.25

over 2 years ago

3.5

over 2 years ago

2.75

No checkin location

over 2 years ago

3.0

over 2 years ago

0.75

over 2 years ago

1.5

No checkin location

over 2 years ago

Håvard Hyllmark

Surt. Lukte. fjøs

2.25

Den Gode Nabo

over 2 years ago

Yohann L.

0.0

No checkin location

over 2 years ago

KriekenLambiek Afficionado69

Niestety prawie że zero dzikości, po 10 minutach piwo się bardziej otwiera na dzikość ale to dalej znikome ilości. Mimo to wybitnie przyjemne, lekko kwaskowate ale i słodkie, wydaje się na dobry próg wejściowy w kwestii fermentacji spontanicznej

3.0

over 2 years ago

3.5

over 2 years ago

5.0

over 2 years ago