Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
4.75

almost 4 years ago

 

Михаил Елендо

В аромате бельгийский смрад со всей его скотностью, мокрое зерно, прелые листья. Игристое тело, выброжено насухо. Вкус гуляет от кислых яблок до танинной горечи ивовой коры. Чуть вяжет на финише. Интересно, благородно, но очень на любителя.

4.0

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sarada maki

ひさびさブーン。スーパーに置いてあった2016-2017。渋みが強い気がしました。

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Edward W.

Beer but not as i knew it🙂 cooking apple tart and sour.

3.0

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Paul Reeve

Bottle/I still struggle with these really acidic beers. A bit of cider flavour. 2018/19 vintage. Cloudwater online tasting

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4.5

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Connor R.

Complex. Nose upfront is quite citric acidity, later fades to more acetic. Lovely warm ginger finish balances the grapefruit acidity.

3.5

almost 4 years ago

 

Ruben Ensink

Atoomkelderbier

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Linn S.

Når selv Håvard synes surølen er digg er den jo det

4.5

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Jos J.

De beste Geus tot nu toe, na 3 jaar in de kelder.

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Vera S.

Reuze geuze

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Robert Van Woudenberg

Mooi bier, maar je moet hier van houden.

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F M

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Eva Kint

Beetje te zurig ://

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Ian C.

Ik hou niet van lambiek...zuuuur!!! Wel mijn eigen fout tho

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Dmitry

Шляпа

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Gary Marshall

Sour, dry but not overly tart. Hints of banana but this is very much a sour and bitter affair.

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Ellemijn W.

Blijft mn favo

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Shnikie M.

Good sour. Not too sour, but good belgian flavor. Rich. Not too sweet. Refreshing.

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Dave R.

Another one of my favourites. The Champagne of Belgian beer.

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Johnny Cleven

Lekker bier hoor! Niks mis mee. Zuurtje, bittertje, beetje funk, beetje fruitig

3.75

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Mark Hoefsmit

Beetje zuur

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Dan H

Wow.... Beim ersten Schluck ist klar, warum das nicht für jeden was ist. Wenn man sich darauf einlässt aber einfach nur überwältigend

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