Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Olivier Leclercq

2018 Louisien!

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Dima Ko

Бодрый кислячок

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Jasper van der Linden

Heel zurig richting champagne. Wel zeer lekker in de Brusselse zon

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Marius Johnsen

Nydelig surøl, frisk og fin i varmen.

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Jarmo Kangasaho

Sweetish, tart, fruity

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taehoon ahn

좀 더 셨으면 좋았겠다 - 다른 맥주 먹고 먹으니까 취소. 이만하면 맛있다

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Lu Mengnan

2019-2020 澎湃家族后,酒体轻

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Kate Duram

Champagne but also champagne. Hi Brock!

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Zack T

The lambic! Draft ver is rare.

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Robert Minderhoud

Op de weg terug naar Het Nest nog even stoppen voor de inwendige mensch. Een Vol-aux-Vent in combinatie met een bekende Oude Geuze Boon, machtige combi. Prima service van de dames alhier. Morgen naar Boon, dus goed voorbereid #22julimooiedag

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Jarno Klinkhamer

Heerlijk.

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H L

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Rick Wiersma

Zuuuur ! Even wennen. Daarna lekker

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Luc Bukman

Echt goeie, niet de aller beste geuze alleen

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Adrian Johnston

2017/8 brewing season. Been in the cellar for 5 years. Tasted great

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Katrin

Есть то, что нужно для Geuze. Но для сильно горчит.

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Stan Kuijpers

Кисло-кисло-кисло. За этим не заметно ничего. Хороший нейтрализатор, как имбирь в суши :) градус тоже почти не ощущается

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