Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

James McCairns

3.0

Grand Place / Grote Markt (Grote Markt)

almost 2 years ago

 

Sven Bersee

Voor gewaarschuwd door Orlando d. Maar dit is best te doen. No offense!!!

3.0

Untappd at Home

almost 2 years ago

 

boutje1973

3.0

De Hoptimist

almost 2 years ago

 

Tommy Eriksen

3.0

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almost 2 years ago

 

Siarhei Simanovich

3.0

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almost 2 years ago

 

Paul Newton

3.0

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almost 2 years ago

 

James McCairns

3.0

Grand Place / Grote Markt (Grote Markt)

almost 2 years ago

 

Stig Stubgaard

3.0

Atomium Restaurant

almost 2 years ago

 

Bruno Vermeulen

3.0

Bier- en eetcafé de Hertog Jan Proeverij

almost 2 years ago

 

Dennis Bonke

3.0

Bar Nova

almost 2 years ago

 

GeoffreyWalpot

3.0

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almost 2 years ago

 

Kurt Rigole

3.0

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almost 2 years ago

 

Ardy Doelen

3.0

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almost 2 years ago

 

Ardy Doelen

3.0

de kroeg

almost 2 years ago

 

Bob Gerla

3.0

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almost 2 years ago

 

lisadeno

3.0

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almost 2 years ago

 

Guido Van Hissenhoven

3.0

Café Den Turk

almost 2 years ago

 

Ursula Strange

3.0

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almost 2 years ago

 

Dennis Bonke

3.0

Bar Nova

almost 2 years ago

 

Eva de Roey

3.0

Nationaal Park Alde Faenen

almost 2 years ago

 

Tom Thijssen

3.0

No checkin location

almost 2 years ago

 

Frank

3.0

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almost 2 years ago

 

T K

3.0

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almost 2 years ago

 

Rijn S

Cheers

3.0

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almost 2 years ago

 

Jaemoon KO

확실히 분도 최근에 출시된 것들은 맛이 없다. 그리고 마리아주 파르페 포함 침전물이 옛날 빈티지에 비해 한 3배는 많아진 것 같아. 그래서 더 떫고, 끈적하고 쓰다. 요상한 단맛도 좀 튄다.

3.0

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almost 2 years ago

 

Ramesh Bajnath

3.0

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almost 2 years ago

 

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3.0

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almost 2 years ago

 

Geert Tiemens

3.0

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almost 2 years ago

 

Isabella Keresztes

3.0

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almost 2 years ago

 

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3.0

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almost 2 years ago

 

Paweł

3.0

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3.0

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almost 2 years ago

 

Catherine Wells

3.0

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almost 2 years ago

 

Susan Newlin

3.0

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almost 2 years ago

 

Jeremy E

This was the last beer available at the hotel bar I hadn’t tried.

3.0

L!inder Hotel Antwerpen

almost 2 years ago

 

russell thomas

3.0

Gastropub Tuulensuu

almost 2 years ago

 

Joost Ueberbach

3.0

't Waagstuk

almost 2 years ago

 

Esben Jensen

3.0

Delaney’s Bar & Bottleshop

almost 2 years ago

 

aaran

3.0

the blue restaurant

almost 2 years ago

 

DPasteleurs

3.0

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almost 2 years ago

 

Håvard Borgø

3.0

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almost 2 years ago

 

Jonathan Haase

3.0

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almost 2 years ago

 

Wote T

3.0

Otakenttä

almost 2 years ago

 

magic_matti_2295

3.0

No checkin location

almost 2 years ago

 

Jay San

Bitter, not very sweet

3.0

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almost 2 years ago

 

Wouter Blervacq

3.0

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almost 2 years ago

 

Lennert Impens

3.0

De Kleine Kunst

almost 2 years ago

 

René Hoffmann-Harms

3.0

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almost 2 years ago

 

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3.0

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almost 2 years ago

 

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3.0

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almost 2 years ago

 

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3.0

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almost 2 years ago

 

mart sanders

3.0

Bakeliet

almost 2 years ago

 

Levin Rubolino

Nicht schlecht, hätten aber mehr erwartet.

3.0

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almost 2 years ago

 

Jonathan

3.0

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almost 2 years ago

 

Hans van der Veeke

3.0

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almost 2 years ago

 

Aaron Biesbrouck

3.0

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almost 2 years ago

 

Jasper Fontijn

3.0

Doerak

almost 2 years ago

 

Beer Melly

Sauer, trocken, leicht herb. Gibt bessere Sauerbiere aber ok

3.0

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almost 2 years ago

 

TimDuijn

3.0

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almost 2 years ago

 

Kills

3.0

St Christopher'S Inn @ The Bauhaus in Bruges, Belgium

almost 2 years ago

 

Johann Görkes

Sogar für meinen Geschmack äußerst sauer

3.0

Strand Buren

almost 2 years ago

 

Denis Canuel

3.0

Scott's Bar

almost 2 years ago

 

jackhhill

3.0

The Boot Micropub

almost 2 years ago

 

Wim Vosch

3.0

Leuven Central

almost 2 years ago

 

Mark van Rijen

Da's zuur! Grapefruit.

3.0

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almost 2 years ago

 

KobeEngelen

3.0

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almost 2 years ago

 

Gijs de Kinkelaar

3.0

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almost 2 years ago

 

Philipp We

3.0

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almost 2 years ago

 

Miel Barkmeijer

Zo fijn

3.0

Cafe 't Kantoor

almost 2 years ago

 

Arthur De Ridder

Me de skachtjes

3.0

De Weerelt

almost 2 years ago

 

JanVaart

3.0

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over 1 year ago

 

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3.0

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over 1 year ago

 

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over 1 year ago

 

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over 1 year ago

 

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over 1 year ago

 

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oma remol

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over 1 year ago

 

fleur_renkema_2084

3.0

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over 1 year ago

 

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3.0

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over 1 year ago

 

Tom Vrancken

3.0

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over 1 year ago

 

Boy Van Oosten

Poe... kan er toch niet echt aan wennen..

3.0

Geertruidenberg

over 1 year ago

 

Rudi Keng

3.0

Café - Restaurant de la Forêt

over 1 year ago

 

Tycho Jobse

3.0

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over 1 year ago

 

Federico Corona

3.0

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over 1 year ago

 

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3.0

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over 1 year ago

 

Philippe Jadoul

3.0

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over 1 year ago

 

Stefan Theunissen

3.0

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over 1 year ago

 

Jason Rowley

3.0

Café Folklore

over 1 year ago

 

Gilles Sirois

3.0

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over 1 year ago

 

Lorenzo Lazzari

3.0

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over 1 year ago

 

Marijn Nap

3.0

Paters Vaetje

over 1 year ago

 

Malthe Høy Jensen

3.0

Delirium Café

over 1 year ago

 

Mads Leuverink

Zuurtje maar fris goed

3.0

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over 1 year ago

 

Nataliia Brykulia

3.0

No checkin location

over 1 year ago

 

Frederik Prilow

meget som gødning på en god måde) syrlig hestestald duft

3.0

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over 1 year ago

 

Adrokels

3.0

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over 1 year ago

 

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3.0

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