Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Dennis Palmers

Zuur maar uiteindelijk wel oke

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Anne Leinenga

Moet je aan wennen, smaakt beetje als, lekker maar droog en niet zoet.

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Hubert Velten

Op Nore 🎊

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Thijs Rozendom

Zuur biertje, maar wel lekkere afdronk.

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Wilko de Lang

Zuur fris

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Rody Prins

Monica is vies bitter

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Fraser Evans

Eat balance of lambic flavours and almost maltiness on the nose. Not as overtly lambic as other lambic beers such as cantillon or lindemans, but still clearly there

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peter cornelissen

Beetje zuur, niet mijn favoriet! Op=Op

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Wilmer Boersma

Mooi fruitig, tik zurig. Had wat zuurder gemogen

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Robin Willems

Niet te zuipen. Zware misvatting

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Евгений Прокудин

Ненавязчивые какашки в соломе, кислотность умеренная, сухенько довольно. Гуд!

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Martijn K

👣 BMPH³ Trail 1872 - Easter Extravaganza! - Beer Stop

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Steven Buffa

Een klassieker tussen de zure bieren een mix van labiek bieren maakt dit speciaal naar het schijnt je moet er van houden en ik kan het wel warderen navenant het niet mijn smaak is.

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Joon?

Sowieso geen fan van

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Shawn Lantz

Big notes of green apple, followed by grapefruit, tinge of cider vinegar. Wild yeast gives it a nice twist. Tart finish. Thanks for the Birthday beer Robert N.

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robbert slaus

Beetje zuur, slecht glas

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