Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
3.0

about 2 years ago

 
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4.5

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3.5

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1.5

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1.5

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4.0

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Eric H

Late social check-in from earlier so no details to share other than that this presented much more cleanly but less interestingly and flavorful than a bottled version of the same basic beer. It was good but not remarkable for style.

3.75

about 2 years ago

 
3.75

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4.0

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4.0

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about 2 years ago

 

Peter Cleenewerck

De glazen met Geuze Boon Halle waren op.

4.25

about 2 years ago

 

David Pohly

Slightly tart n dry

3.75

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about 2 years ago

 
0.0

about 2 years ago

 

Edwin Kruit

Lekker friszuur bier. Droge afdronk.

3.75

about 2 years ago

 
5.0

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5.0

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3.0

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Martijn K

👣 BMPH³ Trail 1876 - Beer Stop

3.5

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1.5

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4.0

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Frederick R

Tart and dry

3.75

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F K

3.75

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Antonio Andrés Barranco Velasco

Esto está riquísimo!!!

0.0

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2.5

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Šarūnas Ką

Light, but tangy. Goes easy on ya

3.75

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4.5

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Bart Wijnands

Een champagne biertje

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3.5

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Pavel Bangkok

Терпко, кисло, дико! Оч интересно.

4.25

about 2 years ago

 

Quentin Wauquaire

On part sur un must drink je m'en lasserai jamais

4.5

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about 2 years ago

 

Rasmus Vik Lagerberg

Surøl med Symre (i icebucket)!!

3.5

about 2 years ago

 
4.0

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Matos1

Delicious, champagne among beers

4.75

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about 2 years ago

 

T Q

3.5

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guusremmerie

Kei lekker

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Rémy Bultynck

Man das slicht

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Jurre Van Oosten

nummer 6 (5 was op)

2.75

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Mika Rectem

Heel lekker, redelijk zuur

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Lineke van den Bout

Lekker fris biertje voor bij het eten. Volgens de ober zeer geschikt voor bij een gerecht net blauwe kaas, en hij heeft gelijk 😁

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thehankstah

Best sour I’ve had. Apparently they let it ferment in the Brussels river for a super unique bacteria enhanced flavor

4.25

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about 2 years ago

 

Silas Howe

Tart, dank, slightly bitter. Like the womb.

4.0

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Clint K

Definitely a unique sour!

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Lincoln Ozis

Ммм, кисло-горькое сено с навозиком )

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