Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Tom S.

Solid stoff etter en knallhard (for en pensjonist) arbeidsuke på Stord

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Mike C.

What the hell is this?! Apparently it's good until 2040.. Interesting brew.. Not sure I'm 100% on board, but maybe it gets better with age..

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Paul van Loo

Veel te zuur. Niet mijn ding.

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Bjorn van der Deure

Lambiek... poh! Lekker zeg!

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Erik Flatlandsmo

Aroma is sour with oak and a tint of sulfur. Taste is dry, rich and sour with hints of flowers and oak. Some Brett notes but very discreet. Dry

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Dijon Edelweiss

18/19 🤤🤤🤤🤤🤤🤤🤤🤤

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Tommy J.

Yeast, tart, yet fruity. Good balance between sourness and bitterness. A underlying flavour of grapefruit fills out ending. Very dry, but it suits it well. It’s very tasty, but i’d rather go for cherry version. Brings me back to Brussel.

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Kylian D.

Soort van champagne

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Daan V.

Je moet er maar van houden

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Sarah d.

🤤

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Christiaan Hulleman

Sour and tangy

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Markus

Nix los in der Hose? Trinke eine Gose!

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Beau D.

Heel speciaal, niet m'n ding

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juha

Pirtsakan sitruksinen ja omenainen aromi, taustalla pientä funkkia. Maku on hyvin maanläheinen, happamuutta ei juuri ole. Makuja tukemassa tanniininen, aavistuksen kitkerä, "pithmäinen" ja kuiva lopetus. Geuzeksi erittäin neutraali. (Pullotettu 2016.)

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Jeroen v.

Op Rubens verjaardag

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Bert Platt

Sour geuze bier. Heerlijk op zijn tijd, vooral op warme dagen.

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Twan E.

Bit too sour for my taste

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Sarah M.

Easy going. Smooth, funky. A bit of a tart finish.

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Stefan L.

Zuur champagne achting biertje

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