Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

about 1 year ago

 

Pip English

2.5

Untappd at Home

over 4 years ago

 

Marcel john Zwiggelaar

2.5

Untappd at Home

over 4 years ago

 

Jonas Wold-Hansen

2.5

Birkelunden

over 4 years ago

 

Alfredo Kwon

싱겁고 가벼운 람빅. 약간의 빵향.

2.5

Tap House LINGO

over 4 years ago

 

Jim Leon O.

2.5

Untappd at Home

over 4 years ago

 

Danny B.

2.5

No checkin location

over 4 years ago

 

Steinar W.

2.5

Holmestrand gjestehavn

over 4 years ago

 

Munchner Marcella

(Stef) Versie 1718. Heel zuur, redelijk wrang. Hier had ik veel meer van verwacht. Een mens zou er nog suiker bij stampen ...

2.5

Untappd at Home

about 4 years ago

 

ivo van nieuwburg

2.5

No checkin location

about 4 years ago

 

Mika R

Eka maku paha, jälkimaku hyvä🤔

2.5

No checkin location

about 4 years ago

 

Juny S

2.5

Tapperij de Poshoorn

about 4 years ago

 

Alexander V.

2.5

No checkin location

about 4 years ago

 

Robbe S.

2.5

't Ankertje aan de Dijle

about 4 years ago

 

Brian De Witte

2.5

Untappd at Home

about 4 years ago

 

Bent Smets

2.5

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about 4 years ago

 

Alexandra

Не поняла послевкусие - очень похоже на какие-то квашеные овощи!.. Не зашло.

2.5

Depo (Депо)

about 4 years ago

 

Jenny C

2.5

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about 4 years ago

 

René Klunder

2.5

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about 4 years ago

 

Donny Donsko

2.5

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about 4 years ago

 

Haral Tafjor

2.5

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about 4 years ago

 

Andreas Hanneborg

2.5

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about 4 years ago

 

Appel

Nachtrag

2.5

No checkin location

about 4 years ago

 

Robbie D.

2.5

Boon Barista's

about 4 years ago

 

Xavier Himpe

2.5

't Hof Wijmenier

about 4 years ago

 

kjille k.

2.5

No checkin location

about 4 years ago

 

Angela H.

2.5

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about 4 years ago

 

Ted De Bruijn

Oke biertje, water scouting doe maar niet. Bleugh

2.5

No checkin location

about 4 years ago

 

Simon N.

Zuur biertje

2.5

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about 4 years ago

 

Anton S.

Для моего восприятия крайне сложно. Без оценки

2.5

Gent (Гент)

about 4 years ago

 

Daan Veranneman

2.5

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about 4 years ago

 

Johan Tjessem

2.5

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about 4 years ago

 

Joep G.

2.5

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about 4 years ago

 

Red Pilot

Interesting but I prefer sweeter lambics

2.5

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about 4 years ago

 

Jens Fredrick

2.5

Plaza Café

about 4 years ago

 

Jonas Z.

2.5

SBB Grosse Schanze

about 4 years ago

 

Marlon K.

2.5

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about 4 years ago

 

maarten t'syen

2.5

PC Sint-Pieter

about 4 years ago

 

Danny P.

2.5

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about 4 years ago

 

Sjef K.

2.5

Feestfabriek

about 4 years ago

 

Twan van der Vlist

2.5

De Eikenhorst

about 4 years ago

 

Hessel Hoogland

3.45 me neus.

2.5

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about 4 years ago

 

Andrew H.

2.5

The Belgian Monk

about 4 years ago

 

Loïc C.

2.5

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about 4 years ago

 

Jens Fredrick

2.5

De Vischmijn

about 4 years ago

 

Danny Siteur

2.5

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about 4 years ago

 

Niel H.

2.5

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about 4 years ago

 

Rob S.

2.5

Café de la Paix

about 4 years ago

 

R V.

💉

2.5

Perron Noord

about 4 years ago

 

Mees de Rooij

2.5

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about 4 years ago

 

Wouter B.

2.5

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about 4 years ago

 

Bram L.

2.5

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about 4 years ago

 

Thimo Haas

2.5

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about 4 years ago

 

Sam V.

2.5

Café Oud Ramsel

about 4 years ago

 

Eelke V.

2.5

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about 4 years ago

 

Mink d.

2.5

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about 4 years ago

 

Rune Pedersen Bore

2.5

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about 4 years ago

 

Lize P.

Ik wilde eigenlijk geen alcohol. Maar eindelijk weer met Lous, dus dat moet gevierd worden!!!!!!

2.5

Cafe Faber

about 4 years ago

 

Yentl Geldmeyer

2.5

Respux

about 4 years ago

 

Erik Thue

2.5

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about 4 years ago

 

Nick Kersten

Net champagne

2.5

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about 4 years ago

 

Sandra D.

2.5

Staminee De Living

about 4 years ago

 

Wesley v.

2.5

Grand Café de Huyschkamer

about 4 years ago

 

Uffe Johansson

2.5

Halleluja-Kollektivet

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Stefan Z.

2.5

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about 4 years ago

 

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2.5

Den Hamsebok

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Aaron Vd Elzen

2.5

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2.5

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about 4 years ago

 

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2.5

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about 4 years ago

 

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2.5

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about 4 years ago

 

Tuur De Ketelaere

2.5

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about 4 years ago

 

Maik

2.5

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about 4 years ago

 

Jaap V.

2.5

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about 4 years ago

 

Andreas S.

2.5

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Albert v.

2.5

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about 4 years ago

 

Hundi oo

Saure Nummer 😬😂

2.5

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about 4 years ago

 

Cedric du Fresne

Biertour

2.5

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about 4 years ago

 

Bart Sluiter

2.5

Ganuenta

about 4 years ago

 

Jo Vanbaelen

2.5

't Haveke

about 4 years ago

 

Guillaume T.

1 biertje hiervan is genoeg

2.5

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about 4 years ago

 

Pål F.

2.5

Bulandet

about 4 years ago

 

Jennifer v.

2.5

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2.5

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2.5

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2.5

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Edwin D.

2.5

PLUS

about 4 years ago

 

Nick B.

2.5

Barrazza

about 4 years ago

 

ernesto j.

2.5

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about 4 years ago

 

Christian Tschada

2.5

Zu den 3 Königen

about 4 years ago

 

Koen Ackermans

Te zuur voor mij, tht 2041, misschien dan nog eens proberen

2.5

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about 4 years ago

 

Tobi

2.5

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about 4 years ago

 

Maureen Achtereekte

2.5

Cafe de Opera

about 4 years ago

 

Jan willem D.

2.5

Proeflokaal de Boom

about 4 years ago

 

Mattias Klasson

2.5

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about 4 years ago

 

Remco Goor Van

Troebel zurig bier, twee jaar rijping op eiken vaten met een droge nasmaak.

2.5

Herkingen Marina

about 4 years ago

 

Robert v.

2.5

EuroParcs Resort De Kempen

about 4 years ago

 

Terry Vrinzen

2.5

No checkin location

about 4 years ago

 

Karlo Sall

Lidt salt, lidt stald, lidt for lidt smag...

2.5

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about 4 years ago

 

Tim Radermacher

2.5

café de fabel

about 4 years ago

 

Abel D.

2.5

No checkin location

about 4 years ago

 

Didier R.

2.5

Barbuda

about 4 years ago