Tap House LINGO

maesil

the best.

Jaehun Yi

Jaehun Yi

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Insu P.

rich, thick, and smooth porter. a bit of spiciness kicks in later.

Charles

If you're going to do a framboise, this is the way to do it. Tart and fresh, without being cloyingly sweet. I'm more of a gueuze man myself, but this is excellent as well. Freshly picked berries in the woods after a summer shower.

Charles

I have waited so long for this... It's been at least seven or eight years now. I've had a lot of sours since then, and I'm almost surprised at how clean and natural the woody funkiness is. It's a thing of beauty. Late afternoon sunshine on hayfields.

Zachary H.

Per the description: “Satisfies your tastes while keeping your senses sharp.” I don’t know about sharp, but how about less dull? This is a great day drinker though!

Zachary H.

Old enough to remember when an IPA like this one was forward thinking. This is exactly the kind of beer I enjoy having at home on a daily basis.

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Alfredo Kwon

싱겁고 가벼운 람빅. 약간의 빵향.

Charles

Light and refreshing--very sessionable. This was gone before I realized it. I get a lot of pine from this, with a hint of lemon.

Charles

Rich coffee, chocolate, caramel, and vanilla. Perfectly balanced. Boy is this good. Absolutely does not taste like 10%. Kind of dangerous in that regard.

Daeyeon K.

More disappointed as you expect

Zachary H.

V much like my latest homebrew — low ABV and chock full of Idaho 7. An appropriate first beer of my spring break.

Daeyeon K.

Chocolate flavor Barral aged ImS

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Daeyeon K.