Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

Sebastian Starzak

4.0

No checkin location

almost 2 years ago

2.5

almost 2 years ago

3.5

almost 2 years ago

👣 BMPH³ Trail 1893 - The Moroccans Finally Got Rid of the French Trail! - Beer Stop

3.5

No checkin location

almost 2 years ago

1.5

almost 2 years ago

5.0

almost 2 years ago

3.75

No checkin location

almost 2 years ago

Didier Gtz

4.0

't Poorthuis

almost 2 years ago

StoffelRat

4.5

De Voet van Keizer Karel

almost 2 years ago

4.0

almost 2 years ago

3.25

almost 2 years ago

Dominique de Rochemont

Sour smaak, vreemd biertje. Maar niet verkeerd. Heel flesje wat veel

2.5

almost 2 years ago

4.0

almost 2 years ago

4.0

almost 2 years ago

4.0

almost 2 years ago

Vroeger hield ik ervan maar nu niet zo meer.

3.0

Untappd at Home

almost 2 years ago

lise_koetje

Cava achtig en bijna een beetje zuur. Verassend.

3.5

No checkin location

almost 2 years ago

1.5

almost 2 years ago

2.75

almost 2 years ago

Edelleen huikea. Aaron Rodgers ja Hard Knocks.

4.5

Untappd at Home

almost 2 years ago

Bert Plessers

3.5

No checkin location

almost 2 years ago

Junichi Yokota

3.25

Untappd at Home

almost 2 years ago

Dennis Stokvis

Zo... De eerste maandag van de week zit er weer op!!!

4.5

Untappd at Home

almost 2 years ago

Dante Van elburg

3.25

No checkin location

almost 2 years ago

Remy Droogers

4.25

't Kont van het Paard

almost 2 years ago

Wija De Boer

3.25

No checkin location

almost 2 years ago

1.25

almost 2 years ago

4.0

almost 2 years ago

4.0

almost 2 years ago

3.5

almost 2 years ago

3.75

almost 2 years ago

3.75

almost 2 years ago

Heeft weinig meer met bier te maken

2.75

almost 2 years ago

3.75

almost 2 years ago

3.25

No checkin location

almost 2 years ago

Tjade van Deursen

3.0

No checkin location

almost 2 years ago

Sam Koster

Boontje

3.0

De Belgische Keizer

almost 2 years ago

Lavinna

Больше похоже на сухое вино. Ароматное, кислое. Можно доооолго потягивать, смакуя кислинку, если есть настроение

2.75

No checkin location

almost 2 years ago

4.5

almost 2 years ago

3.75

almost 2 years ago

3.5

No checkin location

almost 2 years ago

Nick Belmore

2.5

Stadsbrouwerij Maastricht Bar & Shop

almost 2 years ago

Chris Hollevoet

4.25

Café The Twins

almost 2 years ago

Mischa Weeda

3.5

No checkin location

almost 2 years ago

Guus Malenstein

Biertje met een kurk

1.75

Notvatn camping

almost 2 years ago

Daniel van Harten

Iets dat Kevin fucking lekker zou vinden

2.5

No checkin location

almost 2 years ago

Remie Cailliau

3.5

Gast

almost 2 years ago

kaique siqueira

4.0

No checkin location

almost 2 years ago

Ben Russo

4.0

Untappd at Home

almost 2 years ago

marc r.

7%, zacht , smaakt bij warm weer

3.0

almost 2 years ago

3.75

almost 2 years ago

Schmeckt wie Tankstelle

0.5

Loki Schmidt Haus - Museum für Nutzpflanzen

almost 2 years ago

Kasper Koch

4.0

No checkin location

almost 2 years ago

Thijs Koning

Na meer slokken word het lekkerder, blijft erg zuur en houterig, je proeft wel de tijd die ze erover doen om het te maken.

2.0

No checkin location

almost 2 years ago

Guillaume Galante

3.5

No checkin location

almost 2 years ago

Persijn Meerman

3.25

Lion Belge

almost 2 years ago

Poul H

Rigtig fin og frugtig

3.5

almost 2 years ago

2.0

almost 2 years ago

3.75

almost 2 years ago

3.25

almost 2 years ago

3.75

almost 2 years ago

Hartstikke zuur, kan alleen in Brussel worden gemaakt

2.0

Estaminet Toone

almost 2 years ago

Simon Vanhaverbeke

Nah

2.5

No checkin location

almost 2 years ago

Rutger Koolen

Ff wat anders weer

3.25

Epse Bos

almost 2 years ago

Andrew Ingle

More like a champagne

3.25

almost 2 years ago

3.5

almost 2 years ago

4.0

almost 2 years ago

Zalig

4.0

No checkin location

almost 2 years ago

Daan Visser

3.5

Café de Koppelpaarden

almost 2 years ago

Patrick Schildknecht

3.0

No checkin location

almost 2 years ago

Moeder Gans

Zuur maar best prima

4.0

No checkin location

almost 2 years ago

3.5

almost 2 years ago

3.0

almost 2 years ago

Like a well cooked and a little bit burnt sealing ring. Or matured hockey socks from Modo hockey team.

2.5

almost 2 years ago

3.5

almost 2 years ago

1.25

almost 2 years ago

3.5

No checkin location

almost 2 years ago

Caroline Meijer

3.5

Café 't Kanon

almost 2 years ago

Ruud Verhoeven

3.75

Herberg de Geulhemermolen

almost 2 years ago

Антон Ефанов

база

4.0

Beer Sheep

almost 2 years ago

RoyYesh

4.0

No checkin location

almost 2 years ago

Jorn Zwart

Champagne bier! Erg bijzonder en 🍋. Mij wat te zuur persoonlijk.

2.5

Untappd at Home

almost 2 years ago

Nathan Gevers

0.0

No checkin location

almost 2 years ago

Jort Schoolmeesters

4.25

Café-Zaal 'de Paerssjtal'

almost 2 years ago

Timothy Hylkema

4.25

No checkin location

almost 2 years ago

3.5

almost 2 years ago

3.75

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3.5

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3.75

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4.0

No checkin location

almost 2 years ago

Rijk Batenburg

0.0

No checkin location

almost 2 years ago

Ivy Janssen

1.25

No checkin location

almost 2 years ago

1.25

almost 2 years ago

0.0

almost 2 years ago

Bottled in 2013, but good until 2033. Bright and effervescent, but balanced with a musty oakiness. A little white grape too.

4.0

almost 2 years ago

1.5

almost 2 years ago

3.75

almost 2 years ago

3.0

almost 2 years ago