Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

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over 2 years ago

Roxane Beauregard

4.0

Untappd at Home

over 2 years ago

Paukum

Tror det bare er denne type surøl jeg liker, Sean ...

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H. Q. Gilbert-Upon-Julianegaarden

over 2 years ago

Cédric Ponseele

4.0

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over 2 years ago

Ana Drudru

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over 2 years ago

Thomas F.

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Wouter van Cranenburgh

Heerlijk fris en droog, fijn zurig!

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over 2 years ago

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Heerlijk

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over 2 years ago

Maurice de Courcy

4.0

Het Waterhuis aan de Bierkant

over 2 years ago

Barry Milne

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Wild Honey

over 2 years ago

BeerTroll RVA

Very nice blend

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over 2 years ago

Thomas Skovdahl

Surøl og sushi kan fort bli en tradisjon, for dette var godt!

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over 2 years ago

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over 2 years ago

Frost

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Kompasset

over 2 years ago

Koen Nijs

LCI 29/03

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Moretus

over 2 years ago

Олександр Остапенко

Бочка дріжджі! Яблуко!

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over 2 years ago

Vladimir Borisenko

Бочка

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Ben B

Lenny Henry

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Premier Inn Glasgow (Bearsden)

over 2 years ago

Dan R.

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Barrel Republic Escondido

over 2 years ago

Toon Borremans

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Kantien

over 2 years ago

Ryan Honaker

Old one from the cellar

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over 2 years ago

Jay Cobs

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over 2 years ago

hira you

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FerCoco Requena Rivoire

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Shawn Feakins

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De Garre

over 2 years ago

Mads Vorup

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Louis Haubruge

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Brasserie Le Beffroi

over 2 years ago

Jarne Randy

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over 2 years ago

Thomas Geudens

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over 2 years ago

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about 2 years ago

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about 2 years ago

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about 2 years ago

Nice complexity of flavor from the mix of beers, good level of sour

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Lures Bar & Grille

about 2 years ago

Paolo Spelo

Carbonara day

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about 2 years ago

Niek Steenbergen

Lekker

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about 2 years ago

Mike Buytels

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David Kolstad

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Bakgården Bar & Restaurant

about 2 years ago

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LCI.

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about 2 years ago

Nieeee Oooooo

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about 2 years ago

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about 2 years ago

Shawn Lantz

Big notes of green apple, followed by grapefruit, tinge of cider vinegar. Wild yeast gives it a nice twist. Tart finish. Thanks for the Birthday beer Robert N.

4.0

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about 2 years ago

Olaf O

Klassieker

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Heemstede

about 2 years ago

Christoph Higgins

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about 2 years ago