Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Yannickpilske

Gehandicapte pint

4.5

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pavel jaroscak

Nice as usual

4.5

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4.5

over 1 year ago

 

karsten2603

Ja geweldig, beetje zure nasmaak maar wel lekker zuur

4.5

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Martin Figueroa

Muy compleja en aroma, cada uno puede encontrar cosas distintas. De por si, las notas a pimienta y brett son las principales, el toque a queso rancio de los lupulos añejos esta. Muy de fondo frutas rojas, citrico y algo de piña. Mas de una podes tomar

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milanwilmaers

Delicieux

4.5

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ScorpioXD

prikkeling

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Lars Veenstra

Wanneer Eva de verboden appel neemt. God hen ‘het paradijs’ ontneemt en de omringende vruchten verdorren; brengt de mens het verdorde fruit weer tot leven. Dit verhaal heeft niets te maken met het bier. Het zuur is gewoon goddelijk lekker!

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Mo SGE

Sehr sehr gut

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Joshua Maurer

2014/2015 season

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Jeroen Janse

Smaakt nog beter met een marathon in de benen.

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Julian Spiegler

Platonic ideal of geuze as a refreshing knock-em back working man’s beer

4.5

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P K

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Dennis Stokvis

Ik lig ook wel prima.....

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Dennis Stokvis

Zo..... De race!!!

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Jake Wildstrom

Tart, with a bright blend of citric and lactic acidity, extremely lightly hopped.

4.5

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Dayve Yates

Always delicious!

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Mark Gijsbertsen

2019-2020

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@1beerwalker

🔝🚀🤘🌟

4.5

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Moritz H

Komplex triffts glaub ganz gut

4.5

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Allan Kujala

Nice tart gueuze to kick off the day

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S Miles

Complex taste

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Jonas Buyl

Old faithfull

4.5

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