Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Roman Petukhov

Очень вкусно. Фрукты, село, кислотность, все как надо. Сухая концовка, очень хорошо.

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n m

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한 지.

화이트 와인 특유의 삭힌 포도향이 느껴짐. 막걸리와 곡물 발효주 특유의 구리구리하고 달달한 향이 지배적임. 헤드의 밀도가 촘촘하고 탄산의 입자가 매우 고와서 전체적으로 부드러움. 신맛과 은은한 달콤한 맛이 느껴짐. 바디감은 매우 가벼운 편. 라임 버터소스 같은 맛?

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Ben D.

Vintage 2014/2015

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Quafflehog

Complex, dry and moreish. Went well with a little Ardennes pate on oatcakes. Beautifully tart, funky, oaky beer.

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Graeme M.

2014/2015 brewing season. Classic. Light funk, moderate sourness. Quite complex. Delicious.

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Anton Zinovkin

Пена мягкая не очень плотная. На вкус напоминает вино с дрожжевыми нотками. Кисло, но в меру. Очень интересное пиво, надо ещё из этого стиля попробовать

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TJ E.

One of the better lambics I've had in a while

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Noet v.

Mijn bea

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Bjørn Zäll

Smuk smuk øl

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Chris B.

Année 16/17 très bonne geuze 👌🏻 Dispo en SAQ

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Stiev

wonderful geuze - complex and intricate

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Niels W.

Champagne achtig biertje. Bijzonder.

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Suzanne H.

Spicy nose woyh honts clove and - I’ve lost it. Crisp, tiny bit of funk. Refreshing.

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Alex P.

Not usually a sour fan but this was juicy, sweet sour and delish

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Oleh K.

16-17роки, аромат легкий, приємний і фруктовий, а от з смаком важче, складний, трішки гнилуватих яблук. Найс

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Hunter Hastings

2014-2015

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Iain Hay

#drinkthegradient

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Ryan Fanselow

It’s still on!

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Matt T.

Ooh, yeah, this is dank. Funky as all get out with fermented citrus and apricot vibes.

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Nick Meiremans

🐈 pee

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Martin Ulrich

Geiles Sour

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Josh S.

I could drink this all day!

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tomoe

Mild, sour.😋

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itsnoel .

It's a bit grapefruity but nothing over taking... Very smooth and tasty

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DamoP

Hail the boon, losing at cards

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