Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

11 months ago

 
2.75

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4.0

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Thijs Brummelhuis

Net prosecco🤮🤮

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Joeri V.

Ieuw

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Robbert M.

Vies

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3.5

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Suzanne H.

Spicy nose woyh honts clove and - I’ve lost it. Crisp, tiny bit of funk. Refreshing.

4.25

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Bart Lijdsman

Lekker bier. Pas op, het smaakt heel anders dan dat het eruit ziet.

4.0

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Timo S.

Gar nicht gut

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Kevin v.

Erg lekker!

2.75

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i l

0.0

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Pavan P.

Remarkable, what a craft to be in, this is exclusively a brilliant taste with a hint of grapefruit.

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Hannes V.

Zuur yum

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Andrew M.

Ничего на свете нет вкуснее чем бокальчик геза на набережной)

4.5

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Alexandr Paikert

Téměř dokonalý gueuze. Jen nepatrně se v doznívání objeví trpkost, jako slupky z grepu.

4.75

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Harm v.

Het is net champagne

1.5

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Maikel Eliëns

Champagne achtig.

2.0

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Pepe Franken

Zure put

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Jeroen van Rijssen

Wijnen wijnen wijnen

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Ingmar Baeyens

Boontje voor jou 😘

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Leon Wiggers

Puntje voor de moeite. Brengt het gemiddelde omhoog.. zurig van smaak.

1.0

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Gareth O.

This is pretty cool, closest desciption would be like a belgian sour, but then with a smokey taste/smell. Very different

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Mirthe K.

Sour with deep woody roots

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Raphi A.

Sauer, nicht mein Ding, aber sicherlich geil für Sauerbier-Fans

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Наум Доу

Ретроспективно

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Vegard W.

Sitrongress blandet med oppvaskvann. Surt og tørt. Ikke spesielt godt. 7%

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