Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

11 months ago

 

Paul E.

I should really buy some of this to age

4.0

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3.25

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Owen M

Value for money here in Aus it’s nice to pick up a genuine Gueze in all its green apple, dusty, funky glory for $15.99. A mid afternoon delight to say gday to the palate and ready it for a big night.

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Max P.

Pas habitué avec les geuze mais ce fût excellent!

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Nils-Markus Hofseth Rye

God lambic ale!

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Rob D.

Tart.

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Dean Simmonds

Sweet and dry with a little tart start but smooths out to a lovely soft finish. Tastes of the field with hints of straw and grass against a light almost apple like sourness. Very easy to drink but slightly sweeter than my favourite variety.

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Menno d.

Zuur of zoet..?

1.25

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Kevin d.

Zuur, maar wel lekker. Maarja, wat had ik kunnen verwachten...

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Thomas L.

Helt greit, litt skuffende.

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Marc

Man går ikke galt i byen med en klassiker. Sur, tør, og med en fantastisk finish af alkohol. Lægger sig som fernis i mundhulen.

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Alicja Vincent

Within its category quite accessible. Still full of aromas and favours though; the right ones! Sour, a bit rotten, at times a bit sweet: I love it.

3.75

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Dion Langenhuijsen

Mij te zuur. Leuk voor een keer, maar niet voor mij meer.

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Dion B.

Beetje zuur

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Maaike H.

Lekker! Proost op een vast contract

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Joakim

Moving along with le antique check-ins

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Max

Sour, oak, slightly fruity

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Kjell Coel

Mmmm

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Konny C

Super Laden, super Service und eine Top Auswahl! Es kribbelt am Gaumen, heel goed👌

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E Y.

ランビックおいち。定番ブーン。近所の酒屋さんが最近ランビックまで置くようになってきた。

3.75

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3.0

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Lukas Vanderstichele

Vloeibaar goud

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Janne S.

The struggle was real with this one

2.5

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Beek M.

Champagne extra goor.

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