Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Mike Bush

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Kyles House Of Love

over 1 year ago

 

Remco de Hooge

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jlohman.nl

over 1 year ago

 

David Ince

My favourite Geuze, so far!

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over 1 year ago

 

Barry Aben

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over 1 year ago

 

Kernow NZ

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Brandy B.

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Ana B.

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Joren Van Erve

Zuurke ff wennen

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over 1 year ago

 

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Olli H

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Mauricio Westley

❤️

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Atomium Restaurant

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Fabien Koe

Bien bien acidulée. Presque blanc mousseux

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over 1 year ago

 

patrik_jonsson

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Winkl86

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over 1 year ago

 

Roy Naaijer

Denk je een keer iets lekkers te hebben gekocht, ZUUR! Nog lang niet aan de datum, fles ziet er goed uit en de kurk ook.... Als dit de smaak is die het hoort te hebben kan je net zo goed een fles azijn leeg drinken. Vies

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Bezoek Karlijn, Xavier en Ollie 🙂

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Jens K Loewe

Nase: Schweinestall mit Durchfall. 🤨 Dahinter ein sauer-salziger Geruch, den ich nicht klar benennen kann. Im Geschmack: ranzige Lebensmittel mit ordentlich Salz, Sauerkraut. Weia!

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TREX8

You should avoid this at all costs, bloody awful

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Geuze on tap. What a treat.

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Maxime CULOT

Bière de fermentation naturelle (sans ajout de levures) - assez spécial !!

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over 1 year ago

 

Eugene Burov

Сто лет не пил такие божественные нектары, кайф.

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Zuur biertje inderdaad. Smaakt naar zure matten

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