Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Jeff Lee

4.0

The Kappening

over 4 years ago

 

Moe ee

Jutes Ding!

4.0

No checkin location

over 4 years ago

 

Hoppy Life

4.0

The Independent Bar and Cafe - Tampa

over 4 years ago

 

Joe Cerreto

4.0

Untappd at Home

over 4 years ago

 

Rob C.

4.0

Untappd at Home

over 4 years ago

 

Al Carpenter

4.0

No checkin location

over 4 years ago

 

Danny Najkasneje

4.0

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over 4 years ago

 

Quinn M.

4.0

Untappd at Home

over 4 years ago

 

Sal J.

Could be my favourite geuze. Just the right level of tart.

4.0

Untappd at Home

over 4 years ago

 

Marnicq Peeters

4.0

Cap Blanc Nez

over 4 years ago

 

Steven Hertogs

4.0

Untappd at Home

over 4 years ago

 

Valeria Kristine G.

4.0

Untappd at Home

over 4 years ago

 

Matthew Black

4.0

Untappd at Home

over 4 years ago

 

Marc Smith

Meilleur rapport qualité/prix

4.0

Dollar Max

over 4 years ago

 

Louis

Got drawn in by it being a Lambic and having never tasted one. Super similar to your average sours. If you were given it without knowing what kind it was you would identify it as a sour. Pretty decent. Nice bitterness at the end with differentiates it.

4.0

Willsmere Station

over 4 years ago

 

Machiel S.

4.0

No checkin location

over 4 years ago

 

Thomas V.

4.0

No checkin location

over 4 years ago

 

Ole V.

4.0

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over 4 years ago

 

Vincent Martroye

4.0

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over 4 years ago

 

Pim v.

Das lekker! Goeie tip jan w.

4.0

Untappd at Home

over 4 years ago

 

Marc

Stadig lækker. Lissom Bjørn ❤️

4.0

Untappd at Home

over 4 years ago

 

Alex Whatever

Искристый и сухой классический гёз, чуть мешает лёгкая горчинка в конце

4.0

Untappd at Home

over 4 years ago

 

Oddbjørn Bakke

Er dette en vinner for julekvelden?

4.0

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over 4 years ago

 

Henk Eerkes

4.0

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over 4 years ago

 

Carel P.

4.0

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over 4 years ago

 

Toon D.

4.0

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over 4 years ago

 

Brian B.

4.0

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over 4 years ago

 

Pat M.

4.0

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over 4 years ago

 

Liz F.

All oak here 👌

4.0

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over 4 years ago

 

Richard Randall

4.0

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over 4 years ago

 

Pascal Apers

4.0

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over 4 years ago

 

Pascal Apers

4.0

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over 4 years ago

 

Craig C.

4.0

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over 4 years ago

 

Tor-Erlend E.

4.0

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over 4 years ago

 

Sam A.

4.0

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over 4 years ago

 

Adam Davies

4.0

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over 4 years ago

 

Kristian Jensen

4.0

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over 4 years ago

 

Marius Ødegaard

4.0

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over 4 years ago

 

Good People Drink Good Beer

2011/2012. Con ibéricos de bellota de Extremadura

4.0

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over 4 years ago

 

Jonas N

4.0

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over 4 years ago

 

JULIE Bruce

4.0

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over 4 years ago

 

Tim Van De Walle

4.0

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over 4 years ago

 

La caisse A outils

4.0

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over 4 years ago

 

Nick A.

4.0

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Kote Trololo

4.0

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Jonas K.

4.0

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Nico Le Huijb

4.0

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Bruno Daenen

4.0

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over 4 years ago

 

Andreas K.

4.0

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over 4 years ago

 

Dmytro Pelymskyi

Мммм!

4.0

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over 4 years ago

 

Jon P.

4.0

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over 4 years ago

 

Jeff L.

4.0

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over 4 years ago

 

François R.

La 1000ème grâce au filleul 😍

4.0

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over 4 years ago

 

Diego L.

4.0

Pub Excalibur

over 4 years ago

 

Frederik Spruyt

4.0

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over 4 years ago

 

Joep P.

4.0

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over 4 years ago

 

CHK

4.0

Die Heiner Huette

over 4 years ago

 

CK K.

4.0

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over 4 years ago

 

Fabio Ferrari

4.0

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over 4 years ago

 

Harry N.

4.0

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over 4 years ago

 

Johannes

4.0

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over 4 years ago

 

Michael Boutriaux

4.0

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over 4 years ago

 

Eric T.

4.0

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over 4 years ago

 

J S.

Best by: 18/10/2037

4.0

Untappd at Home

over 4 years ago

 

Sofie Hellesnes

4.0

Abc Thai

over 4 years ago

 

Evgenii Parkhomchuk

4.0

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over 4 years ago

 

Jan H.

4.0

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over 4 years ago

 

Jonas De Nutte

4.0

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over 4 years ago

 

Nicolas D.

4.0

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over 4 years ago

 

Jasper Vandenrijt

Zeer uniek

4.0

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over 4 years ago

 

Steve G.

4.0

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over 4 years ago

 

Eder B.

4.0

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over 4 years ago

 

Ryan H.

Vat 86 - might be one of the horse-blankety, funky sour, pineappley, citrusy, oaky beers I’ve ever had.

4.0

Untappd at Home

over 4 years ago

 

Vladimir Katrencik

Way too low rating for this, maybe it's because I didn't drink for 2 whole days? Haha

4.0

Untappd at Home

over 4 years ago

 

Bart De Decker

4.0

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over 4 years ago

 

Jay B

Comfort Geuze

4.0

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over 4 years ago

 

Sara R.

4.0

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over 4 years ago

 

Robert van S

4.0

Saloniki

over 4 years ago

 

Ricky Patel

Love a decent geuze. If I’m not gritting my teeth, it’s still not sour enough.

4.0

The Crafty Baa

over 4 years ago

 

Frederik Dupan

4.0

Untappd at Home

over 4 years ago

 

JR E.

4.0

Untappd at Home

over 4 years ago

 

Robin O.

Rich, salty-sweet.

4.0

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over 4 years ago

 

Roel J.

4.0

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over 4 years ago

 

Stefan Skrede

4.0

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over 4 years ago

 

Jamie B.

4.0

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over 4 years ago

 

Peter Wegman

4.0

Temple bar Strongerstreet district

over 4 years ago

 

jurre d.

4.0

No checkin location

over 4 years ago

 

Julien Descollaz

4.0

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over 4 years ago

 

Brock Strongo

4.0

The Hop Locker

over 4 years ago

 

Ronald D.

4.0

Untappd at Home

over 4 years ago

 

Carlo V.

Zuur , lekker, fruitig

4.0

No checkin location

over 4 years ago

 

Jack Kelly

Glad I discovered lambics. Special beers. This one is tart, with background fruitiness.

4.0

Untappd at Home

over 4 years ago

 

Katlyn Schulte

4.0

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over 4 years ago

 

Nathan Eitrheim

4.0

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over 4 years ago

 

Danny V.

4.0

No checkin location

over 4 years ago

 

Josh

4.0

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over 4 years ago

 

Carina B.

4.0

HOPS Craft Beer

over 4 years ago

 

Lu Mengnan

4.0

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over 4 years ago

 

branco scheele

4.0

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over 4 years ago

 

Thomas F.

4.0

No checkin location

over 4 years ago