Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Jens K.

2.0

No checkin location

about 3 years ago

 

Viktor Myrvågnes

2.0

No checkin location

about 3 years ago

 

Sanna Riuttanen

pahaks menneen siiderin makusta

2.0

Gastropub Tuulensuu

about 3 years ago

 

Peter P.

Smaakt te fruitig voor mij

2.0

No checkin location

about 3 years ago

 

Leonardo M.

2.0

Untappd at Home

about 3 years ago

 

M G

2.0

No checkin location

about 3 years ago

 

Rudmer S.

2.0

No checkin location

about 3 years ago

 

Frank H.

Zuur biertje met een fruitige nasmaak

2.0

Untappd at Home

about 3 years ago

 

iwhite

2.0

Le Murmure

about 3 years ago

 

Jörg H.

2.0

No checkin location

about 3 years ago

 

Tijn van Weert

2.0

Café Bar le Duc

about 3 years ago

 

Bert Bouw

2.0

No checkin location

about 3 years ago

 

Dave F.

2.0

The Salt House

about 3 years ago

 

Niels J.

2.0

No checkin location

about 3 years ago

 

Stephan V

2.0

Untappd at Home

about 3 years ago

 

Mikael Whern

2.0

Belgobaren

about 3 years ago

 

Rick Bouw

2.0

No checkin location

about 3 years ago

 

Ralf Werring

2.0

Untappd at Home

about 3 years ago

 

Jerónimo S.

2.0

No checkin location

about 3 years ago

 

Ivan G.

2.0

No checkin location

about 3 years ago

 

Roos van Riesen

2.0

Dok 19

about 3 years ago

 

Dorian Swarts

Heftige shit dit. Iets te heftig voor mij. Gek genoeg vind ik het een beetje naar uitlaatgassen smaken.

2.0

Untappd at Home

about 3 years ago

 

Dennis M.

2.0

Untappd at Home

about 3 years ago

 

robni7

Bijzonder spul dit! De ervaring zo met kurk doet eerder denken aan champagne dan bier, en zo schenkt het ook. De smaak? Erg friszuur en sappig, maar voor mij helaas te heftig. Wel leuk om een keer geprobeerd te hebben.

2.0

Untappd at Home

about 3 years ago

 

Frédéric Favoreel

2.0

Untappd at Home

about 3 years ago

 

Ivo v.

2.0

Untappd at Home

about 3 years ago

 

Elke V.

2.0

Kluizenaar, Speciaalbier & Spijzen De

about 3 years ago

 

Sietse Buijsman

2.0

No checkin location

about 3 years ago

 

Peter v.

2.0

No checkin location

about 3 years ago

 

Stefan Larsson

2.0

No checkin location

about 3 years ago

 

Tanika Z.

2.0

Café Merleyn

about 3 years ago

 

Rachel Z.

2.0

Untappd at Home

about 3 years ago

 

Chris V.

2.0

Rekruut

about 3 years ago

 

Margo Hooghof

2.0

No checkin location

about 3 years ago

 

Johanna Meszaros

2.0

Otomat

about 3 years ago

 

Dario Jacobs

2.0

Sous Sol

about 3 years ago

 

Damian Kroese

2.0

Café De Brink

about 3 years ago

 

Maria K.

2.0

No checkin location

about 3 years ago

 

Daniel van Grondelle

Na een paar slokken is ie pas lekker.

2.0

No checkin location

about 3 years ago

 

charlotte r.

2.0

Churchill's - The English Pub

about 3 years ago

 

Francis Brouwers

2.0

't Stamcaféken

about 3 years ago

 

W G.

2.0

Cafe Kiebooms

about 3 years ago

 

Sander Laan

2.0

No checkin location

about 3 years ago

 

Christian S.

2.0

No checkin location

about 3 years ago

 

Tobi

2.0

Phono

about 3 years ago

 

Martijn Boorsma

Totaal niet mijn ding

2.0

Huize Boorsma

about 3 years ago

 

Björn I.

2.0

Mikkeller Viktoriagade

about 3 years ago

 

Patrick Rikmanspoel

2.0

Untappd at Home

about 3 years ago

 

Jesse v.

2.0

Untappd at Home

about 3 years ago

 

Jonna van den Berg

Niet voor mij

2.0

No checkin location

about 3 years ago

 

Robin S.

2.0

No checkin location

about 3 years ago

 

Niels D.

2.0

Untappd at Home

about 3 years ago

 

Frank G.

Dit is niks voor mij

2.0

Beers & Barrels

about 3 years ago

 

Quentin

2.0

No checkin location

about 3 years ago

 

Lennart Bakker

2.0

picknick tafel haarweg

about 3 years ago

 

Julie V.

Not quite right. Needs sine sweetness or a bolder tart.

2.0

Yard House Kansas City - Power and Light District

about 3 years ago

 

Marvin v.

2.0

Café Moustache

about 3 years ago

 

Rick Groningen

Sour dry

2.0

No checkin location

about 3 years ago

 

Floortje P.

2.0

No checkin location

about 3 years ago

 

Michael L

Voor de liefhebber; voor mij te veel zoete wijn.

2.0

Untappd at Home

about 3 years ago

 

Laura Josephs

Unusual one. Wasn't as thin as I thought it would be. Slight tangy

2.0

Untappd at Home

about 3 years ago

 

Joseph Abikhalil

2.0

No checkin location

about 3 years ago

 

Rik v.

2.0

No checkin location

about 3 years ago

 

Jeroen VLeuken

2.0

Untappd at Home

about 3 years ago

 

kjell h.

2.0

No checkin location

about 3 years ago

 

Sebastiaan Stolk

Niet echt mijn smaak

2.0

Untappd at Home

about 3 years ago

 

Michael Jung

2.0

No checkin location

about 3 years ago

 

Kim V.

2.0

No checkin location

about 3 years ago

 

Jeroen H.

Tis wel even wennen dat zure Niet perse lekker als gewoon een biertje Wellicht beter met wat eten erbij

2.0

No checkin location

about 3 years ago

 

Matthias T.

2.0

No checkin location

about 3 years ago

 

Fokko Drenth

2.0

Café 't Pothuiske

about 3 years ago

 

Jaap Beekhuis

Meer champagne dan bier

2.0

Untappd at Home

about 3 years ago

 

Robin A.

Lambik. Ácida y con un toque amargo al mismo tiempo

2.0

No checkin location

about 3 years ago

 

Nicole Holliday

2.0

No checkin location

almost 3 years ago

 

Emma Roofthooft

Heeeeel zuur amai mn botten

2.0

Vitrin

almost 3 years ago

 

Timo Baetsen

2.0

No checkin location

almost 3 years ago

 

Ruud d.

2.0

No checkin location

almost 3 years ago

 

Laura de Wilde

2.0

De Zon

almost 3 years ago

 

Maarten VanHerwerden

2.0

Landal De Vers

almost 3 years ago

 

Keith S.

2.0

Untappd at Home

almost 3 years ago

 

Petra G.

2.0

Untappd at Home

almost 3 years ago

 

Kenneth M.

Ok, but not my taste

2.0

Untappd at Home

almost 3 years ago

 

Dominique Hemmes

Geuzeboom op aanraden van de ganzeboom

2.0

No checkin location

almost 3 years ago

 

Pepijn Mooij

2.0

No checkin location

almost 3 years ago

 

Ruud de Jong

2.0

No checkin location

almost 3 years ago

 

Willemijn D.

Als een hele zure mat

2.0

Vakantiewoning Blauwhuys

almost 3 years ago

 

Koen N.

2.0

No checkin location

almost 3 years ago

 

Auke Groenenboom

2.0

Untappd at Home

almost 3 years ago

 

Coen Jager

2.0

No checkin location

almost 3 years ago

 

René A.

Beetje te zurige smaak

2.0

De Koeiketel

almost 3 years ago

 

Pim W.

2.0

Untappd at Home

almost 3 years ago

 

Sol E.

Weird flavor, for demanding palates I guess.

2.0

No checkin location

almost 3 years ago

 

Alyssa v.

2.0

No checkin location

almost 3 years ago

 

Tijn R.

Zuur zeg

2.0

Bar Bricolage

almost 3 years ago

 

Dave Crone

2.0

No checkin location

almost 3 years ago

 

roelof v.

2.0

Sjef De Kapper

almost 3 years ago

 

sam

Funky.

2.0

The Whale AVL

almost 3 years ago

 

Arthur V.

Vrij zuur wel

2.0

No checkin location

almost 3 years ago

 

Yasmine D.

2.0

Kafee Kongee

almost 3 years ago

 

Nick v.

2.0

the blue restaurant

almost 3 years ago