Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
4.5

almost 2 years ago

 
4.0

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4.0

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4.0

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4.0

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1.75

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3.5

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1.25

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1.0

almost 2 years ago

 
1.75

almost 2 years ago

 

Zlatko Kregar

Started to like geuze, but this one is not that sour

3.5

almost 2 years ago

 

Stephan Hensen

Toegankelijke Geuze, niet meteen te zuur. Mooie om mee te beginnen

3.25

almost 2 years ago

 
4.5

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4.0

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2.75

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Hugo Gerrits

Vreemd biertje

3.5

almost 2 years ago

 
3.75

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2.5

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3.0

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eva julia

zolekkah

4.25

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2.5

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Pim

Flink zuur, maar ook fris fruitig. Pas in de afdronk volgt een matige bitterheid.

3.5

almost 2 years ago

 

Simona R

Tastes like something gone bad, pretty good

3.5

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3.5

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almost 2 years ago

 

Matt Simon

Bottled in 2013, but good until 2033. Bright and effervescent, but balanced with a musty oakiness. A little white grape too.

4.0

almost 2 years ago

 
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3.5

almost 2 years ago

 

Jorn Zwart

Champagne bier! Erg bijzonder en 🍋. Mij wat te zuur persoonlijk.

2.5

almost 2 years ago

 
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3.5

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Lars-Erik Ericson

Like a well cooked and a little bit burnt sealing ring. Or matured hockey socks from Modo hockey team.

2.5

almost 2 years ago

 
3.0

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almost 2 years ago

 

Moeder Gans

Zuur maar best prima

4.0

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3.5

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Ruben Visser

Zalig

4.0

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3.5

almost 2 years ago

 

Andrew Ingle

More like a champagne

3.25

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3.5

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Rutger Koolen

Ff wat anders weer

3.25

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2.5

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Lenie Goossens

Hartstikke zuur, kan alleen in Brussel worden gemaakt

2.0

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Poul H

Rigtig fin og frugtig

3.5

almost 2 years ago

 
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3.25

almost 2 years ago