Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Stijn Debacker

Nooit gedacht dak ne zure was

3.5

about 2 years ago

 
4.0

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3.5

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2.5

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4.0

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Peter Erné-Thoomes

Wat een vieze zurige wat het ook mag zijn. Brrrr

0.5

about 2 years ago

 
1.0

about 2 years ago

 

Marga Scheringa

Leuk proeffeest bij Hans die 50 is geworden.

3.5

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Marina Baker

Funky and flavoursome

3.75

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Ellen Glock

Finally tasting this classic and it does not disappoint.

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Patricia M

Ik snap de lage ratings

1.75

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W Folkersma

Lekker met dit mooie weer!

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Steve Luyken

Erfrischend säuerlich, trocken und fruchtig und doch Recht leicht.

3.25

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passports_and_pints

Not sure what to think. Is it a sour, a Belgian beer, lambic. We know it’s a lambic. But it tastes like it could one of many styles.

3.0

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Marco Dianti

Veramente faticosa da bere… è difficile imparare ad apprezzare una birra così complessa

2.25

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Jakob Vetle Midjo Naustdal

Litt emmen eller? Litt emmen eller?

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Steen Steensen

Mere frugt er at fortrække, men den kan bælles

3.25

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Roberto Domingues

Laranja turva com pouca retenção espuma. Aromas de couro e celeiro. Corpo médio com boa carbonatação. Sabores ácidos e frutados. Final ácido. Excelente!

4.5

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Ryan Burden

Thought it was going to be past it's Best Before date, but it has a 20 year shelf life, so it's fine!

2.75

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Oskari H

2018/2019

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Leo Kuchenbuch

Sehr nett - schöne Säure.

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Jude van Rooyen

‘Very cheesy’

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