Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Philippe Fierens

3.75

No checkin location

about 4 years ago

 

Wouter Schless

3.5

Untappd at Home

about 4 years ago

 

Jonathan B.

Sour but ok

3.0

Untappd at Home

about 4 years ago

 

Jens C.

2.25

Pub 't Lindenhof

about 4 years ago

 

Jasper Wouters

4.25

Tribunaal

about 4 years ago

 

Steven D.

0.0

Untappd at Home

about 4 years ago

 

Renee Visserman

4.0

Untappd at Home

about 4 years ago

 

robin n.

thanks for not liking it Remo P.!

4.0

Yard House Burlington - Middlesex Turnpike

about 4 years ago

 

Alex R.

Fantastisk surøl! Perfekt til Burger!

4.25

Untappd at Home

about 4 years ago

 

Denis Conrad

3.5

No checkin location

about 4 years ago

 

Timofey Dmitriev

4.5

Waterloo (Ватерлоо)

about 4 years ago

 

Thall Berendsen

Hoe krijgen ze t toch ok in n flesje hè?

4.5

No checkin location

about 4 years ago

 

Brian De Witte

2.5

Untappd at Home

about 4 years ago

 

Cedric W.

wtf da is faking zuur en knkr vies.

0.25

Kafee Spek

about 4 years ago

 

Brad D.

3.5

Untappd at Home

about 4 years ago

 

Dmitriy Efremov

Когда ламбик становится гёйце, смешавши имбирь с подопревшей листвой, мне хочется верить, что осенью солнце мне выйдет на встречу, как этой весной.

4.25

Untappd at Home

about 4 years ago

 

K D.

4.0

No checkin location

about 4 years ago

 

Ilia Suslov

4.25

Untappd at Home

about 4 years ago

 

Hefelix Bro

Stärker, weniger fruchtig. Etw scharfe Hefenote. Erinnert etw an Sternfrucht

3.25

No checkin location

about 4 years ago

 

Jeff Mallatt

4.75

Untappd at Home

about 4 years ago

 

Gerard Bernis

1.75

Holland Hoeve

about 4 years ago

 

Daniel M López

4.0

No checkin location

about 4 years ago

 

Geordie Stafford

4.25

No checkin location

about 4 years ago

 

Thomas V

Zuur en een soort van hartig. Veel onbekende smaken, wennen.

3.5

No checkin location

about 4 years ago

 

Johan Kantjes

1.25

No checkin location

about 4 years ago

 

Kenneth Veldhuis

2.0

Untappd at Home

about 4 years ago

 

Sebastian Kampert

2.75

No checkin location

about 4 years ago

 

Ben H.

3.75

The Bar Stewards Bar & Bottle Shop

about 4 years ago

 

Dietmar Kampert

2.0

No checkin location

about 4 years ago

 

meike langen

3.5

No checkin location

about 4 years ago

 

Pepek

Wysokie nasycenie, lekko cytrusowe i fajny aromat lambika

4.0

No checkin location

about 4 years ago

 

Ted Lin

4.0

No checkin location

about 4 years ago

 

Robin Huntjens

3.75

No checkin location

about 4 years ago

 

Jesse L.

3.5

No checkin location

about 4 years ago

 

Nicky V.

2.75

No checkin location

about 4 years ago

 

Quinten C.

3.0

Vol Pension

about 4 years ago

 

Serhii B.

4.25

Untappd at Home

about 4 years ago

 

Jimmie Sollén

2.75

Untappd at Home

about 4 years ago

 

Cynthia B.

5.0

No checkin location

about 4 years ago

 

Andreas S.

3.75

No checkin location

about 4 years ago

 

Tommy Cantona

3.0

No checkin location

about 4 years ago

 

Daniela C.

2018-2019

0.0

Untappd at Home

about 4 years ago

 

Eric Stark

3.5

Novare Res Bier Cafe

about 4 years ago

 

Hanne-Lore V.

3.75

Cafe Pastoar Munte

about 4 years ago

 

Amber Hekkala

3.5

De Tijd, Lokaal voor Bieren

about 4 years ago

 

Vincent Thijssen

2.75

Grandcafé JAN

about 4 years ago

 

Vincent Thijssen

2.75

Grandcafé JAN

about 4 years ago

 

Joep M.

David heeft zijn theorie gehaald hoor!

5.0

No checkin location

about 4 years ago

 

David W.

3.75

No checkin location

about 4 years ago

 

Marieke t.

3.5

Park Oliemuldersweg

about 4 years ago

 

Nora Little

3.5

No checkin location

about 4 years ago

 

David Cantrell

4.5

Crown & Anchor

about 4 years ago

 

Roy B.

3.75

Untappd at Home

about 4 years ago

 

Bent Smets

2.5

Untappd at Home

about 4 years ago

 

jasper backx

4.0

Untappd at Home

about 4 years ago

 

Hoppy Simco

From last night. Very nice geuze that worked better with food to start the 22 course tasting menu than would be just alone

4.0

KOKS

about 4 years ago

 

Mark N

4.5

Steck 013 Eet Cafe - Biertuin

about 4 years ago

 

TomLi

4.25

No checkin location

about 4 years ago

 

Isusko Ortuzar

3.5

No checkin location

about 4 years ago

 

Ванек М.

скотиной запахло

3.5

No checkin location

about 4 years ago

 

Joost M.

3.5

North End

about 4 years ago

 

Jasper Verheyen

5.0

Bossen van Stekene

about 4 years ago

 

Kay G.

3.25

Bar Ö

about 4 years ago

 

Daan Sanders

3.5

Cafe Maxim

about 4 years ago

 

Janne-Heidi A.

4.0

Bohemen Sportspub

about 4 years ago

 

Nick van Vugt

3.5

Untappd at Home

about 4 years ago

 

K C.

0.0

No checkin location

about 4 years ago

 

Pether Pettersson

4.25

No checkin location

about 4 years ago

 

Carl Turner

WOW. Complex nose and initial taste. Almost champagne beer.

4.5

Untappd at Home

about 4 years ago

 

Henrik Dahlstrøm

3.5

Untappd at Home

about 4 years ago

 

Thorsten

4.25

Untappd at Home

about 4 years ago

 

Genny L.

3.5

Untappd at Home

about 4 years ago

 

Matthias Vandeputte

3.5

Hortense B&B

about 4 years ago

 

Jonas

Een zurige smaak met lichtzouten toetsen. Een zeer specifieke smaak waarvan ik snap dat menig personen dit niet smaakt. Doet me vaag denken aan de zuurtjes die ik vroeger at.

3.0

No checkin location

about 4 years ago

 

Lilly T.

2.25

Bekkis Bar

about 4 years ago

 

Mark H.

Dit is een combinatie van wijn en bier...wat moet ik verder nog zeggen?

0.25

No checkin location

about 4 years ago

 

Sven Hoefnagels

4.5

L'église

about 4 years ago

 

Tomas Zijlstra

Zuur en droge jongen, bijzonder...

3.5

Untappd at Home

about 4 years ago

 

Jamie Pratten

Look, lambic is amazing. Apple, oaky just awesome overall.

4.0

The Catherine Wheel

about 4 years ago

 

Jan H.

Niet te zuipen

0.25

café de Tol

about 4 years ago

 

Stefan Den Hoed

1.0

Untappd at Home

about 4 years ago

 

Daniel B.

1.0

Untappd at Home

about 4 years ago

 

Robbe G.

3.0

No checkin location

about 4 years ago

 

Nathan B.

3.75

Untappd at Home

about 4 years ago

 

Fredrik Arnulf

2.75

No checkin location

about 4 years ago

 

Ben Evans

3.75

No checkin location

about 4 years ago

 

Rilana H.

Bruisend biertje met zure afdronk

3.0

No checkin location

about 4 years ago

 

Stefan V.

3.5

Untappd at Home

about 4 years ago

 

Kim W.

Zeker niet mijn ding

0.75

Untappd at Home

about 4 years ago

 

Erik Post

Pffft niet te hagelen...

0.25

No checkin location

about 4 years ago

 

Stefan Touw

3.0

No checkin location

about 4 years ago

 

M vdL

3.5

Bushalte Griegstraat

about 4 years ago

 

Jeff Mallatt

4.75

Untappd at Home

about 4 years ago

 

Andrew

4.5

No checkin location

about 4 years ago

 

Jan Willem Van Waning

3.0

No checkin location

about 4 years ago

 

Mark Neyens

3.5

The Cheese Bar

about 4 years ago

 

Flavia Mori

3.5

Tap Milano

about 4 years ago

 

Jake Warren

German and tastes like weed

0.0

Untappd at Home

about 4 years ago

 

Lony R.

Bon uniquement avec l’ajout d’une grenadine …

1.0

No checkin location

about 4 years ago

 

Andrian I.

3.5

Depo (Депо)

about 4 years ago