Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Emil Pandrup

Citrus Grønne æbler

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BeerPanda 1337

Für einen besonderen Anlass 🤍

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Capt'n A'Hop

Edel geht die Welt zugrunde :D

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Emiel V.

17-18, harmonieus met venkel en spinazie.

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J T

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Ольга К.

Леееегкий запах тухлятинки, но вполне себе вкусное пиво. Много не выпьешь, но прикольно))

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Mario Klanthe

Nase etwas Pferdedecke, gut Säure vorhanden, ein kleiner Stinker

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Rodrigo Requena

Boa geuze, classica, simples, não é tão pungente

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Pat Moore

Tonight’s tasting examples for ‘Virtual Beer School’

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Ben N.

Fresh , good and sour beer with alot of similarities of a good white wine. Should do wonders when combined with a white fish meal. Really pleasant aftertaste that makes you want another sip.

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Timur

мне понравилось!!

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over 2 years ago

 

Hugh Yardley

Sour and tangy on the nose. Sweet, slightly sour with a nice dry finish. Fruity and zesty.

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Alison Taffs

Pale orange with the light white head. Smoking lemons and sharp piquant spice on the nose. Zippy lemons on the front on the palate. The wine like fruit and the Phenolics come through after and linger longer than you remember. Frankly incredible

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Matt M

2018-19 season. Inviting sweet peach and apple aroma. Moderately tart, dry earthy Brett on the palate.

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Sue Thirlaway

The simplest bar tonight but probably the best list. We have not ventured beyond 't Zand tonight because its been a long day.

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Simon CB

Powwwww

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Nick M.

Dry and tart with a hint of lemon rind.

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