Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
1.5

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Alex S.

An interesting one. Quaffable whilst not that pleasant for it’s strength, without tasting strong…

3.25

about 4 years ago

 

Huub Kuppens

Eine zore verekkeling

1.75

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John V.

Verzuurd, yihkes

1.75

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Brian Case

Sitting outside at Teresa's on a beautiful day

4.5

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Willem D.

What's 9 + 10ste van de copains!

3.25

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Quantum S.

Just right for first summer night

3.75

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Yulia

И снова нас угостили. И оказывается, что я не чекинила ранее это пиво. Отличное завершение вечера.

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Evert-Jan W.

Lekker zuur en sappig voor dit weer

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Niels V.

Da gaat er wel in na zo’n werme dag. Lekker Nice, gewoon lekker zuur pilske. 3.5 reet (ok nog in een fantastisch mooi glas)

3.5

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I Mus

Lekker bij sla. Fris

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Emile Samson

A great Classic lambic , 2019 vintage👌sour, fruity with a bit of oak. Also got brut champagne vibes from it. Perfect pairing for a webinar on advances in yeast science 🧪

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Reinoud Dupan

2009-2010

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Stefan L.

Zuur champagne achting biertje

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Sarah M.

Easy going. Smooth, funky. A bit of a tart finish.

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Twan E.

Bit too sour for my taste

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Bert Platt

Sour geuze bier. Heerlijk op zijn tijd, vooral op warme dagen.

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Jeroen v.

Op Rubens verjaardag

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juha

Pirtsakan sitruksinen ja omenainen aromi, taustalla pientä funkkia. Maku on hyvin maanläheinen, happamuutta ei juuri ole. Makuja tukemassa tanniininen, aavistuksen kitkerä, "pithmäinen" ja kuiva lopetus. Geuzeksi erittäin neutraali. (Pullotettu 2016.)

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Beau D.

Heel speciaal, niet m'n ding

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Markus

Nix los in der Hose? Trinke eine Gose!

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Christiaan Hulleman

Sour and tangy

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Sarah d.

🤤

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Daan V.

Je moet er maar van houden

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