Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
4.0

about 2 years ago

 

Герман Кудряшев

Наверное самый лучший Крик на российском рынке (возможно и на рынке вообще), плотный, насыщенный, сбалансированный, с отличным послевкусием и яркой фруктовое ароматикой.

4.5

about 2 years ago

 

Anika Dick

Ja gewoon kriek

3.25

about 2 years ago

 
3.75

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4.75

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5.0

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3.5

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Sybren

Smells like sanitary napkins

0.5

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Florian Brenner

ganz interessantes kirschen zeug

3.25

about 2 years ago

 
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FillHerUpBradders

I don’t think you can go wrong with a lambic quite frankly 🍒 perfect lil dessert beverage

3.5

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magnus lind

32. Bland det bästa för kvällen

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1.5

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Rickard Niklasson

32. Lätt med mycket körsbär. Riktigt god.

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Jordy Rekko

Lci...

3.5

about 2 years ago

 
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Pontus Berndtsson

Söt smörig och riktigt go

4.25

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Егор Бычков

Получше, но такого вау прям нет😕

3.75

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3.0

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Julie arvad Boel

Let marcipan duft, dejligt sur og så let

3.5

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Макар Клюйков

Как будто немного жженого сахара или что-то такое. В принципе не сладко, немного в вишни, может и есть намек на косточку, но я не особо уловил, ну так

3.25

about 2 years ago

 
3.0

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Kaj Drost

Fris fruit rood, lekker hoor.

3.5

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Fredrik Johansson

Klassiker, ingen höjdare, men inte helt värdelös heller

3.0

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