Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

Karina K Hansen

3.25

Amager Bryghus Taproom Nørreport

about 2 years ago

Isabeau Van der Venne

3.5

Kapitein Zeppos

about 2 years ago

Nellie Åsén

Smakar saotan

0.75

about 2 years ago

4.0

about 2 years ago

3.25

No checkin location

about 2 years ago

Torbjörn Petersson

Läskande,blir fin till sommaren.

4.25

about 2 years ago

3.0

about 2 years ago

3.75

Biertaverne De Gouverneur

about 2 years ago

3.5

about 2 years ago

3.0

about 2 years ago

3.75

about 2 years ago

3.5

about 2 years ago

Deep resin not too bitey

0.0

The Noble Hops

about 2 years ago

sampsabiere

Really different than any other beer. Cherry beer is really fruity and fresh!

3.0

The Flying Pig Uptown

about 2 years ago

Femke Kruidenberg

3.75

De Vleeshalle

about 2 years ago

Guy Weltjens

Vuurrood. Aroma van Noorderkriek. Zacht zurig, zoet.

3.25

The Pub

about 2 years ago

Raf de Wit

Thema degustatie #bierproeverslimburg @the pub Peer. Chocomouse van Tarot Noir (Lindemans) De combinatie tussen het zoete van de chocolade en het zurige van de Kriek komt niet geheel tot zijn recht.

3.25

The Pub

about 2 years ago

Kris Claesen

Bierproevers Limburg - dessert en bier. Chocomousse van Tarot Noir. Zoete neemt het licht zure weg. Fruitsmaak komt sterker door.

3.25

The Pub

about 2 years ago

Bijnens Timmy

2.75

No checkin location

about 2 years ago

Frank Bollen

Zoet zuur, kriek smaak

3.0

about 2 years ago

3.75

about 2 years ago

Kriek Boon in combinatie met chocomousse van Tarot Noir

3.25

No checkin location

about 2 years ago

Agata Sochalska

Yes.

4.25

about 2 years ago

5.0

about 2 years ago

4.5

about 2 years ago

Сухо, косточка вишни и легкая кислинка во вкусе

4.25

Untappd at Home

about 2 years ago

Katie Smith

Bitter, fruity

3.5

Untappd at Home

about 2 years ago

Rachel Smith

It reminds of cherry sours and it is pleasantly sour, the cherry comes through, light and fizzy. Very nice. May have finally found a beer to untap!

3.25

Untappd at Home

about 2 years ago

Игорь

4.25

Останкинская телебашня

about 2 years ago

Shaun Greenwood

3.5

Tap & Bottles

about 2 years ago

Johan Sandström

Spännande , drar lite åt suröl men är inte det. En tydligt körsbärssmak

3.5

The Bishops Arms Karlstad

about 2 years ago

Tom McCarthy

Tart and really taste like cherries, almost like a soda. Good on a hot day.

3.75

Bar Vert

about 2 years ago

Mark Janssen

3.5

No checkin location

about 2 years ago

Георгий Бахтин

Ну, кстати, вполне питко в летний день

3.25

Untappd at Home

about 2 years ago

Arman Badiei Khorsand

3.75

about 2 years ago

4.0

about 2 years ago

0.0

about 2 years ago

4.25

about 2 years ago

3.75

about 2 years ago

3.5

about 2 years ago

Goed gerijpt kriekbier goed van smaak met slechts 4% alcohol!

3.5

Untappd at Home

about 2 years ago

Patrick Camenzind

Fruchtig

1.25

about 2 years ago

3.5

about 2 years ago

4.0

about 2 years ago

Ultra SWEET taste like a wild berry skittle with 1000lbs of sugar….fuck no

0.0

Anspach & Hobday: The Arch House

about 2 years ago

3.5

about 2 years ago

2.25

about 2 years ago

4.5

No checkin location

about 2 years ago

4.0

about 2 years ago

3.75

about 2 years ago

Keen for a new tick so went left field (for me) with a very fruity lambic. In fairness, liquid cherry with a bit of alcohol is way better than most of the ‘beers with a bit of cherry’ out there. Could see me having these in for TV nightcaps

3.5

about 2 years ago

4.5

about 2 years ago

4.0

about 2 years ago

Richard Van Der Vaart