Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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Sem Gombault

Niet erg zuur en smaakt waterig.

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Pascal Van de Laak

Wat verlichting bij het klussen

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The Cider Fanatic Review Channel

Lots of sour cherries on the taste. Hints of almonds and cinnamon in the middle. Very fruity and sour overall. Nice lambic.

3.5

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Johan Krans

Best lekker bij de barbecue. Kers zit er goed in.

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Rens Koolen

Met mn duifje 🐦

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Hugo Karlsson

Söt, något av en syrlighet. Körsbär, hallon, röda vinbär, törrt

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Tanja Steenbeek

Goeie kersenbier, niet te zoet

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Stefan S

Ausgewogen, nicht zu süß, man schmeckt die Geuze noch durch dennoch könnte es etwas intensiver nach Kirschen schmecken.

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