Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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Marc Bieberbach

Kirsche, recht sauer

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JR B

Nåja, varken bu eller bä. Ok men Inte så speciell.

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Trent Bavaro

Middle in photo

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Alex R

Tastes more like a wine

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Robbin Kliphuis

Verassend lekker

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Nickolay

Кисленько

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Sindre van Hoven

Alltid bra…

3.5

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Jule S.

Cherryyyy...intense and slightly sour. Reminds me to Schwarzwälder Kirschtorte.

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Dorien de Keyzer

Smaakt als kersensap met een kick

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Andre Tevski

Corked beer. Deep cherry red with a pinkish head. Sherbert cherry aroma. Taste is, predictably, cherry, with a sightly tart, sour note. High carbonation. Enjoyable.

3.5

about 1 year ago

 

Sierd Prins

Kritische blik! Deze nog nooit gehad, even ter afwisseling, het is immers nummer zoveel vandaag. Het is eigenlijk niet echt bier maar meer limonade. Smaakt er niet minder om.

3.5

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Jordi Roffel

Niet mijn favoriete kriek helaas

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S s

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Mercy Hehuat

Beetje geitenstal

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Nikolay Alekseenko

Пробую второй раз и нет, это не лучшее вишнёвое.

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Tomas Rzepka

Lite sur för min smak, men god smak.

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Sara Almaz

Oeeehh daar zit wel een bittertje aan

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Arty

бун крик в орске!!!

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Gerben Buitink

Gisteren zo aan de lul geweest, zodat ik geen tijd had om in te checken. Maar wel een lekker fris begin

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Gerald Hemmers

Heerlijk kriek niet te zoet

3.5

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Jack Toye

Remarkably good value at £3.25 a bottle from Waitrose (I’m after that style bottle for my ciders & perries). I haven’t had Lambic beer in a while, but what I’m picking up is the slightest whiff of volatile acidity - is that common in this style of beer?

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